Vecchia Cantina
Vino Nobile di Montepulciano Sangiovese Blend
Licorice, dark fruits and tobacco. Structured w firm tannins -- this can definitely use decanting --- improved considerably w time in the glass. Had it with pasta, but think meat would be a better match for the tannins. Could also probably use more time in the bottle.
Licorice, dark fruits and tobacco. Structured w firm tannins -- this can definitely use decanting --- improved considerably w time in the glass. Had it with pasta, but think meat would be a better match for the tannins. Could also probably use more time in the bottle.
4 people found it helpfulDec 30th, 2015Nice acidity Enjoyed with pizza Hey I'm a simple guy
Nice acidity Enjoyed with pizza Hey I'm a simple guy
2 people found it helpfulDec 24th, 2015Medium bodied Sangiovese. Earthy notes up front with more spiced cherry finish
Medium bodied Sangiovese. Earthy notes up front with more spiced cherry finish
1 person found it helpfulFeb 5th, 2016Beautiful color of dark ruby with a wide purplish rim.
Nice nose of blueberries, licorice, plums, earth, spices, peppercorn, cola, smoke, chocolates, alcohol, spices, herbs and peppercorn.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with plums, cherries, pomegranates, earth, leather, pencil lead, vinaigrette, green vegetables, bitter herbs, animal notes and black pepper.
Medium finish with round tannins and spices.
This Italian red is drinking very nicely now. An above average red with a nice mouthfeel. A little tart and bitter on the ending, though.
A good food wine, enjoyable with foods like BBQ Meats.
Needs an hour to open up properly.
Wine Spectator 92 points. (I don't know about that...)
13.5% alcohol by volume.
Beautiful color of dark ruby with a wide purplish rim.
Nice nose of blueberries, licorice, plums, earth, spices, peppercorn, cola, smoke, chocolates, alcohol, spices, herbs and peppercorn.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with plums, cherries, pomegranates, earth, leather, pencil lead, vinaigrette, green vegetables, bitter herbs, animal notes and black pepper.
Medium finish with round tannins and spices.
This Italian red is drinking very nicely now. An above average red with a nice mouthfeel. A little tart and bitter on the ending, though.
A good food wine, enjoyable with foods like BBQ Meats.
Needs an hour to open up properly.
Wine Spectator 92 points. (I don't know about that...)
13.5% alcohol by volume.
Dried cranberry and cherry with pomegranate on the nose. Tart versions of them on the palate. Some balsamic and strawberries up in the mix. Very present tannins, seemingly med+ acid.
Dried cranberry and cherry with pomegranate on the nose. Tart versions of them on the palate. Some balsamic and strawberries up in the mix. Very present tannins, seemingly med+ acid.
Sep 2nd, 2016Nice and dry. Light to medium bodied. Makes mouth water (I believe due to acidity). Good table wine. Primarily Sangiovese.
Nice and dry. Light to medium bodied. Makes mouth water (I believe due to acidity). Good table wine. Primarily Sangiovese.
May 17th, 2018#garyveewineclub licorice, cherries, and some dark fruits with firm tannins and lingering acidity. Quite fruit-forward on the palate. The oak is unbalanced, but pairs very well with meaty tomato sauce pastas.
#garyveewineclub licorice, cherries, and some dark fruits with firm tannins and lingering acidity. Quite fruit-forward on the palate. The oak is unbalanced, but pairs very well with meaty tomato sauce pastas.
Apr 4th, 2018Nic easy drinking Italian. Fruity, licorice, decently dry.
Nic easy drinking Italian. Fruity, licorice, decently dry.
Mar 27th, 2018Day 2: Garnet with shades of orange. Subtle nose of dried blackcherry, rose petal, and clove. Dark cherry and blackberry fruit. Vibrant and bold. Solid finish. Sangiovese, Merlot, Caniolo. #garyveewineclub
Day 2: Garnet with shades of orange. Subtle nose of dried blackcherry, rose petal, and clove. Dark cherry and blackberry fruit. Vibrant and bold. Solid finish. Sangiovese, Merlot, Caniolo. #garyveewineclub
Mar 25th, 2018