Vazart-Coquart

Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

9.184 ratings
9.137 pro ratings
Chouilly, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lee Pitofsky

Chalky minerality with notes of lemon tree, Granny smith apple

Chalky minerality with notes of lemon tree, Granny smith apple

Dec 28th, 2017
Aaron Means

Granny Smiths and lees!

Granny Smiths and lees!

Nov 5th, 2017
Andrew Lampasone

Owner Wine Watch Selections

9.4

Taking a break from the holiday action with this new champ. Excellent very complex with a very creamy texture and a long finish. Wow 100% grand cru at under $50! This bottle is my new best fried

Taking a break from the holiday action with this new champ. Excellent very complex with a very creamy texture and a long finish. Wow 100% grand cru at under $50! This bottle is my new best fried

3 people found it helpfulDec 11th, 2013
Francesco Pilo

Fine bubbles, fruity, grapefruit, citrus hints, chalk, a light minerality, flowers, acacia. Good balance. @VazartCoquart

Fine bubbles, fruity, grapefruit, citrus hints, chalk, a light minerality, flowers, acacia. Good balance. @VazartCoquart

1 person found it helpfulNov 4th, 2014
Daniel Toral

Sommelier Lippi Restaurants

9.1

Delicious, from of the nicest vigneron in the region. Very elegant style

Delicious, from of the nicest vigneron in the region. Very elegant style

1 person found it helpfulAug 26th, 2014
Karl O'Donoghue

Superb with great body as well as richness and went great with eggplant ravioli.

Superb with great body as well as richness and went great with eggplant ravioli.

1 person found it helpfulJul 21st, 2014
Tom Kobylarz

Quite nice as well, working in the opposite direction on the palate as the Agrapart...tight and packed up front this fans out on the finish gaining weight, complexity and breadth.

Quite nice as well, working in the opposite direction on the palate as the Agrapart...tight and packed up front this fans out on the finish gaining weight, complexity and breadth.

Aug 17th, 2016
Peter van den Besselaar

At Pollevie - Den Bosch

At Pollevie - Den Bosch

Apr 2nd, 2016
Ryan Wofford

Extra time on the lees gives it that touch of breadiness I love #champagne

Extra time on the lees gives it that touch of breadiness I love #champagne

Jan 1st, 2016
Gadi Karpel

91/100

91/100

Dec 8th, 2015