Van Volxem

Scharzhofberger P Riesling

9.322 ratings
9.44 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven).

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven).

Nov 25th, 2023
Marshal White

Pergentsknopp. So dense. It's kind of an interesting terroir lesson to compare a dry wine from the Scharzhofberg to wines from the neighboring sites, because they are both like and unlike. This was so dense and aromatic.

Pergentsknopp. So dense. It's kind of an interesting terroir lesson to compare a dry wine from the Scharzhofberg to wines from the neighboring sites, because they are both like and unlike. This was so dense and aromatic.

1 person found it helpfulNov 2nd, 2014
Peter van den Besselaar

Vintage 2008

Vintage 2008

Jun 20th, 2017
Jim Knight

Out of magnum.

Out of magnum.

Feb 2nd, 2015
Andrew McIntyre

Very fresh and acidic with nice fruit.

Very fresh and acidic with nice fruit.

Jun 30th, 2024
Erik Longabardi

Stunning

Stunning

May 13th, 2024
Joe DAscoli

Delicious. Vivacious. Good crisp and acidic but overwhelming fruit in a good way.

Delicious. Vivacious. Good crisp and acidic but overwhelming fruit in a good way.

Feb 19th, 2023
Jeroen Koenen

#4000 on Delectable! 👊🏻

#4000 on Delectable! 👊🏻

Jul 10th, 2022
Andrew McIntyre

Has the classic acidity that you associate with this producer. Solid effort

Has the classic acidity that you associate with this producer. Solid effort

Jan 4th, 2022
Jodi Suguitan

Salinity, lime, honey, and pineapple

Salinity, lime, honey, and pineapple

Jul 8th, 2020