Van Volxem

Gottesfuss Alte Reben Riesling

9.230 ratings
9.111 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Precise, flowery, some fruit. Rich, ripe fruit, cleaning acidity.

Precise, flowery, some fruit. Rich, ripe fruit, cleaning acidity.

Feb 27th, 2016
Ray Isle

Executive Wine Editor Food & Wine Magazine

9.1

Rich, quite powerful, somewhat more developed than I would have guessed.

Rich, quite powerful, somewhat more developed than I would have guessed.

Feb 1st, 2015
Nicole DeCicco

Hell yes #riesling

Mar 28th, 2014
Tony McClung

President Scarpetta Wine

9.6

What great taste out of magnum

What great taste out of magnum

Dec 9th, 2013
Barny

Don‘t drink Riesling more often times not too young , a Saar monument

Don‘t drink Riesling more often times not too young , a Saar monument

May 26th, 2024
Matteo Killenberg

Oh what a wonderful elixir. Golden and ripe. Hints of acid behind creamy texture. Love it!

Oh what a wonderful elixir. Golden and ripe. Hints of acid behind creamy texture. Love it!

Oct 7th, 2020
Jeroen Koenen

Creamy and intense, smoke and petrol, spice and sap. Very good wine indeed, absolutely impressive, just a tad too heavy and overblown for a Saar Riesling, IMHO.

Creamy and intense, smoke and petrol, spice and sap. Very good wine indeed, absolutely impressive, just a tad too heavy and overblown for a Saar Riesling, IMHO.

Jun 6th, 2020
Jeroen Koenen

Golden and baroque, this is unusually rich and lush for a Mosel/Saar riesling.
Floral, oily and creamy. Off-dry, mild acidity. Delicious. Drink now.

Golden and baroque, this is unusually rich and lush for a Mosel/Saar riesling.
Floral, oily and creamy. Off-dry, mild acidity. Delicious. Drink now.

Mar 28th, 2019
Matteo Killenberg

This one needs to stay put for another year or so.

This one needs to stay put for another year or so.

Dec 22nd, 2018
Matteo Killenberg

Heavenly nectar...

Heavenly nectar...

Oct 28th, 2017