Valdibella

Acamante Sicilia DOC Perricone

8.826 ratings
9.03 pro ratings
Sicily, Italy
Perricone
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Gabrielle Micheletti

#villafavorita #villafavorita2015

Mar 24th, 2015
Veronica Castro

Perricone. Cool!

Perricone. Cool!

May 15th, 2014
Gary Oberbrunner

Tasty, full bodied, spice, plum, acidic

Tasty, full bodied, spice, plum, acidic

Jul 9th, 2018
Louis Martin

Fizzy and fruity, heavy tannins that lighten once aired out.

Fizzy and fruity, heavy tannins that lighten once aired out.

Mar 23rd, 2018
Trevor Donoghue

Spicy full bodied prickly beaujolais

Spicy full bodied prickly beaujolais

Nov 23rd, 2017
Mike Mac

just re-drank this last week and it’s stans.

Organic, 100% MOB FREE designated wine.

Nice fruit, little grip, acid lowering with age.

Prob a real punch when it was a young’in, now it’s all chilled out. In fact, you should chill it.

just re-drank this last week and it’s stans.

Organic, 100% MOB FREE designated wine.

Nice fruit, little grip, acid lowering with age.

Prob a real punch when it was a young’in, now it’s all chilled out. In fact, you should chill it.

Nov 16th, 2017
Javi Collazo

Biologico e facile da bere all'inizio ma poi pesante. Goloso.

Biologico e facile da bere all'inizio ma poi pesante. Goloso.

Mar 22nd, 2017
Michael Terwindt

Very deep dark fruit.

Very deep dark fruit.

Jun 5th, 2015
Jeff Verellen

Fresh cheese, slight tannins and flowery. Not fruity at all. Nonetheless passes a bar

Fresh cheese, slight tannins and flowery. Not fruity at all. Nonetheless passes a bar

Apr 26th, 2015
Annette Bruley

Bordering on medium bodied, super vibrant freshness, precise tannins, a bit of florality and a bit of depth that creeps up to balance it all out. Reminds me a bit of a deep Frappato.

Bordering on medium bodied, super vibrant freshness, precise tannins, a bit of florality and a bit of depth that creeps up to balance it all out. Reminds me a bit of a deep Frappato.

Mar 14th, 2015