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Medium amber; pronounced intensity aromas of salted nuts, caramel, wild honey, glazed bread, pecans; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of salted almonds, toasted sugar, brine; long finish
Medium amber; pronounced intensity aromas of salted nuts, caramel, wild honey, glazed bread, pecans; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of salted almonds, toasted sugar, brine; long finish
Northern California Sales Manager Weygandt-Metzler Importing
9.2
Valdespino night at the compound. Yeah, they make a shit load of it, and it's far from natural, but man... Do you give a shit about whether the Tequila , scotch, or beer you're drinking is " natural?" I like to think of it outside of the realm of wine, as it's really not unlike drinking a brandy or something. It's a grape product. Not much else. And it's good.
Valdespino night at the compound. Yeah, they make a shit load of it, and it's far from natural, but man... Do you give a shit about whether the Tequila , scotch, or beer you're drinking is " natural?" I like to think of it outside of the realm of wine, as it's really not unlike drinking a brandy or something. It's a grape product. Not much else. And it's good.
Lovely nose and palate and finish. Lovely Amontillado. Great balance and depth. Long finish. Terrific wine. Easy to drink. Easy to love. Bourbon barrel aroma.
Lovely nose and palate and finish. Lovely Amontillado. Great balance and depth. Long finish. Terrific wine. Easy to drink. Easy to love. Bourbon barrel aroma.
Jerez, Andalucía, Spain
