Val di Suga (Angelini)

Poggio Al Granchio Brunello di Montalcino Sangiovese

9.24 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Stuart Pollack

9.2

Powerful Brunello that should be consumed only with steak. Very intense red wine, ending with very strong (but not at all harsh) tannins. The tannins provided an intense leathery finish. This wine could age for years more. Not much fruit, but the palette would be perfect with steak or lamb, but not other foods.

Jul 31st, 2021