Val di Suga (Angelini)

Poggio Al Granchio Brunello di Montalcino Sangiovese

9.23 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Stuart Pollack

Powerful Brunello that should be consumed only with steak. Very intense red wine, ending with very strong (but not at all harsh) tannins. The tannins provided an intense leathery finish. This wine could age for years more. Not much fruit, but the palette would be perfect with steak or lamb, but not other foods.

Powerful Brunello that should be consumed only with steak. Very intense red wine, ending with very strong (but not at all harsh) tannins. The tannins provided an intense leathery finish. This wine could age for years more. Not much fruit, but the palette would be perfect with steak or lamb, but not other foods.

Jul 31st, 2021
Doug Coughlan

Doug had this 3 years ago

Doug had this 3 years ago

May 27th, 2019
Tiffany Nguyen

Tiffany had this 6 years ago

Tiffany had this 6 years ago

Apr 10th, 2016