V. Sattui Winery

Los Carneros Chardonnay

8.942 ratings
9.04 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sipping Fine Wine

Medium lemon color, bold, rich and textured style with a wealth of ripe stone and tropical fruits. On the palate flavors of ripe sweet peaches, lemons & grilled bananas, a strong fruit focus. The wine has weight and depth, medium finish ending with sweet vanilla oak. Drink now, no aging benefit. Wines are only sold direct to consumer. Tasting Sample.

Medium lemon color, bold, rich and textured style with a wealth of ripe stone and tropical fruits. On the palate flavors of ripe sweet peaches, lemons & grilled bananas, a strong fruit focus. The wine has weight and depth, medium finish ending with sweet vanilla oak. Drink now, no aging benefit. Wines are only sold direct to consumer. Tasting Sample.

Oct 29th, 2019
Zane Fralick

Production Terra D'Oro Winery

9.2

Once again, this winery produces an amazing wine. One of the best Chardonnay's I have ever had!

Once again, this winery produces an amazing wine. One of the best Chardonnay's I have ever had!

Sep 24th, 2016
Andrea Watt

Oak, pear, chard, white pepper, and lemon. Dry with good acidity but a touch sharp for my preference.

Oak, pear, chard, white pepper, and lemon. Dry with good acidity but a touch sharp for my preference.

Aug 10th, 2023
Andrea Watt

Mineral, lemon, chard, and white pepper.

Mineral, lemon, chard, and white pepper.

May 1st, 2022
Andrea Watt

Rich and round, with pear, cream, citrus, and a touch of nut from the oak. Very tasty and stands up well to food.

Rich and round, with pear, cream, citrus, and a touch of nut from the oak. Very tasty and stands up well to food.

Aug 14th, 2021
Andrea Watt

Butter, oak, lemon, cream, and dried white fig. Had with Finocchiona made from the V Sattui Chardonnay. A good balance for the fat of the salami.

Butter, oak, lemon, cream, and dried white fig. Had with Finocchiona made from the V Sattui Chardonnay. A good balance for the fat of the salami.

Oct 12th, 2020
Andrea Watt

Oak, melon, lemon, and butter. Bold and just a touch sharp for my preference but still very good.

Oak, melon, lemon, and butter. Bold and just a touch sharp for my preference but still very good.

Mar 20th, 2020
Andrea Watt

Bold, dry, and oaky with hints of melon and chard. Holds up well to food but tasty enough for sipping.

Bold, dry, and oaky with hints of melon and chard. Holds up well to food but tasty enough for sipping.

Nov 26th, 2019
Andrea Watt

Bold but not overpowering. Melon and fig with buttery notes. Complex but gentle.

Bold but not overpowering. Melon and fig with buttery notes. Complex but gentle.

Nov 5th, 2019
Andrea Watt

Dry and oaky with pear, green bell pepper, and crushed limestone.

Dry and oaky with pear, green bell pepper, and crushed limestone.

May 21st, 2019