V. Sattui Winery
Alexander Valley Cabernet Franc
Deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, oak and black pepper. Fine tannins, medium+ finish ending with fruit, oak and herb spice.
Deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, oak and black pepper. Fine tannins, medium+ finish ending with fruit, oak and herb spice.
Jul 19th, 2023Deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, oak and black pepper. Fine tannins, medium+ finish ending with fruit, oak and herb spice.
Deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, oak and black pepper. Fine tannins, medium+ finish ending with fruit, oak and herb spice.
Jul 2nd, 2022Really loved this red over New Years meal at home. From dad’s hockey friend during 2018 snoopy team tour.
Really loved this red over New Years meal at home. From dad’s hockey friend during 2018 snoopy team tour.
Jan 3rd, 2019CF is an awesome grape. This was a really nice wine. Surprisingly smooth and balanced.
CF is an awesome grape. This was a really nice wine. Surprisingly smooth and balanced.
Feb 28th, 2018I love cab franc from Napa and this one is solid. It's still young and tannic, but opens up well after a couple hours. Flavors of cassis, leather, tobacco and plum are balanced with a firm spice core. Recommended now, but will be better in 5-10 years.
I love cab franc from Napa and this one is solid. It's still young and tannic, but opens up well after a couple hours. Flavors of cassis, leather, tobacco and plum are balanced with a firm spice core. Recommended now, but will be better in 5-10 years.
Aug 14th, 2016Shana brought this back from her trip to San Francisco and Napa Valley in October. Very tasty
Shana brought this back from her trip to San Francisco and Napa Valley in October. Very tasty
Dec 25th, 2015