Julie

9.5

2016 vintage. Very mature and full bodied for 2016. Fruit forward, berries. Went great with tri-tip, burrata and freshly baked sourdough. — 7 years ago

with Igor

Julie

9.5

2013 vintage is smooth, full of flavor and complex. Need to breath a bit. Ut airs very fast. Love it. — 8 years ago

with Igor

Julie

9.9

Wonderfully spicy and wickedly bitey. Smooth, velvety, yet full of character. 2014 — 8 years ago

with Igor

Julie

9.0

Young and vibrant, has plenty of potential. Starts opening up as airs out. Will look forward to drinking it in a little bit. - 2014 — 8 years ago

with Igor

Julie

9.7

2016 young right out of bottle. But a day later, blossoms in a layered complex and well-rounded coastal pinot — 7 years ago

with Igor

Julie

9.6

2005 vintage - fruit up front, then tasting berries, finishing boysenberry. Spices, peppercorns, hint of leather (but not like it tasted back in early 2010's). Smooth, medium and joyful finish. Perfect tannings balance. Goes really well with the cross-rib juicy roast. — 7 years ago

with Igor

Julie

9.8

Vibrant, bright, very nice on its own and very complementary to lightly seared shrimp, burrata and rustic sourdough. Goes real fast! - 2014 — 8 years ago

with Igor

Julie

9.8

2014 vintage, perfect balance of smoothness and , right out of bottle. Amazing with jalapeño oil goat cheese and coppa. Nice long finish. — 7 years ago

with Igor

Julie

9.9

Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 8 years ago

with Igor

Julie

9.2

Nice smooth, well balanced to go with spicy sushi or on its own. Vintage 2013 — 8 years ago

with Igor