Uroulat (Charles Hours)

Jurançon Petit Manseng

9.1150 ratings
9.033 pro ratings
Jurançon, Southwest France, France
Petit Manseng
Top Notes For
Peter van den Besselaar

Vintage 2019 | with dessert at Reddende Engel Antwerpen

Vintage 2019 | with dessert at Reddende Engel Antwerpen

Oct 5th, 2024
Lee Pitofsky

Pairing with Foie Gras

Pairing with Foie Gras

Feb 23rd, 2020
Peter van den Besselaar

Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras

Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras

Mar 7th, 2019
Lee Pitofsky

Elegant and honeyed with notes of pineapple and fresh mango

Elegant and honeyed with notes of pineapple and fresh mango

Apr 29th, 2018
Matt Perlman

Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.

Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.

1 person found it helpfulApr 15th, 2018
Bonnie Chu

Muscat gummy! Paired with monkfish liver.

Muscat gummy! Paired with monkfish liver.

1 person found it helpfulNov 2nd, 2017
Jordi Pazo

Monvínic. Copa 4,09
06.07.17

Monvínic. Copa 4,09
06.07.17

1 person found it helpfulSep 2nd, 2017
Michael Sinowitz

Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc

Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc

1 person found it helpfulJan 10th, 2017
Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Rich and viscous with a nutty Sherry like note. Thought it was Jura. Fun stuff!

Rich and viscous with a nutty Sherry like note. Thought it was Jura. Fun stuff!

Sep 12th, 2016
Peter van den Besselaar

Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen

Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen

Jul 29th, 2016