Pairing with Foie Gras
Feb 23rd, 2020
Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras
Vintage 2014 / my second Jurancon this week, this fits me much better ☺️ At restaurant de reddende Engel Antwerpen / paired with Foie Gras
Mar 7th, 2019Elegant and honeyed with notes of pineapple and fresh mango
Elegant and honeyed with notes of pineapple and fresh mango
Apr 29th, 2018
Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.
Very distinctive—hazelnut, dry cider, floral notes, round with a faint touch of heat on the finish.
1 person found it helpfulApr 15th, 2018
Muscat gummy! Paired with monkfish liver.
Muscat gummy! Paired with monkfish liver.
1 person found it helpfulNov 2nd, 2017
Monvínic. Copa 4,09
06.07.17
Monvínic. Copa 4,09
06.07.17
1 person found it helpfulSep 2nd, 2017
Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc
Intriguing dessert wine. Moderately sweet, a bit of maybe hazelnut, enough acid to give it a bit of bounce. @ Ad Hoc
1 person found it helpfulJan 10th, 2017
Rich and viscous with a nutty Sherry like note. Thought it was Jura. Fun stuff!
Rich and viscous with a nutty Sherry like note. Thought it was Jura. Fun stuff!
Sep 12th, 2016Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen
Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen
Jul 29th, 2016
Clean semi-sweet profile and hints of the usual suspects. Didn't love it. A little flat but that could be from bottle being open for a while.
Clean semi-sweet profile and hints of the usual suspects. Didn't love it. A little flat but that could be from bottle being open for a while.
May 15th, 2016
Jurançon, Southwest France, France
