Unti Vineyards

Segromigno Dry Creek Valley Sangiovese Montepulciano

9.055 ratings
8.97 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Sangiovese, Montepulciano
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sean M Quinn

Lean, mean, and gimme sum mo

Lean, mean, and gimme sum mo

1 person found it helpfulAug 29th, 2015
Cris Carter

Winemaker/Founder Weatherborne Wine Corp.

9.3

Dried cherries, plums, chaparral. Beautiful depth and texture. Best domestic Sangio I've tried. Well done Mike!

Dried cherries, plums, chaparral. Beautiful depth and texture. Best domestic Sangio I've tried. Well done Mike!

Sep 17th, 2015
Scott Wren

Proprietary blend. Sangio and Montepuulchono. Light nice. Tannin, fruit and acidity v

Proprietary blend. Sangio and Montepuulchono. Light nice. Tannin, fruit and acidity v

Mar 7th, 2015
Jennifer Heiser

Very good- dry and blue/blackberry taste. Light acid

Very good- dry and blue/blackberry taste. Light acid

Apr 30th, 2016
Ella Haizlip

Yum yum yum. Medium to light. Berry juice with a slightly mushroomy aroma.

Yum yum yum. Medium to light. Berry juice with a slightly mushroomy aroma.

Oct 22nd, 2015
John DeCarlis

One of the best domestic Sangiovese IMO.

One of the best domestic Sangiovese IMO.

Oct 17th, 2015
Collin Moody

Feels more old world. Time in foudre, tannin is there but still very fresh and bright acid.

Feels more old world. Time in foudre, tannin is there but still very fresh and bright acid.

Oct 2nd, 2015
Heather Frank

Classic.

Classic.

Sep 17th, 2015
Darin See

Airy and dry, with a light touch of blackberry. A perfect touch of blackberry. Not wildly tannic, but smacks of a bit of chalk--a texture slightly more interesting than water, but nowhere near the mouthfeel of a bold Valley floor cabernet, either. A favorite bottle here.

Airy and dry, with a light touch of blackberry. A perfect touch of blackberry. Not wildly tannic, but smacks of a bit of chalk--a texture slightly more interesting than water, but nowhere near the mouthfeel of a bold Valley floor cabernet, either. A favorite bottle here.

Sep 7th, 2015
Michael Mendes

Decanted for 2 hours, softened up nicely. Perfect with red sauce.

Decanted for 2 hours, softened up nicely. Perfect with red sauce.

Aug 30th, 2015