Unico Zelo

Pipe Dream Nero d'Avola

8.815 ratings
9.03 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Scott Rowe

Friday night banger!!!!!!!

Friday night banger!!!!!!!

Aug 30th, 2019
Aaron Tan

14% abv but it's so freaking juicy and fresh. Yum!

14% abv but it's so freaking juicy and fresh. Yum!

1 person found it helpfulFeb 13th, 2019
Rubychick

How fitting that my wine - number 500 - is this beauty from Unico Zelo and with my travellers love for Sicily. It's rich dark fruit, blueberries and olives but soft medium tannin weight with velvet smoothness.
Unico Zelo is my great big love ❤️

How fitting that my wine - number 500 - is this beauty from Unico Zelo and with my travellers love for Sicily. It's rich dark fruit, blueberries and olives but soft medium tannin weight with velvet smoothness.
Unico Zelo is my great big love ❤️

1 person found it helpfulMay 31st, 2016
Simon Roberts

Ripe black currants with something earthy I can’t distinguish on the nose. light to medium tannin, velvet mouth feel, very juicy with strong blueberry, strawberry and rhubarb flavours. Enjoyable and easy drinking.

Ripe black currants with something earthy I can’t distinguish on the nose. light to medium tannin, velvet mouth feel, very juicy with strong blueberry, strawberry and rhubarb flavours. Enjoyable and easy drinking.

Aug 12th, 2020
John Azzopardi

Juicy delicious relatively complex red with almost no tannin

Juicy delicious relatively complex red with almost no tannin

Aug 5th, 2020
Raff

Dark red purple with hints of brown. Fresh lavender and crushed grapes. Strong but balanced on the palate. Oak, crushed red pepper, thyme, and lavender again. Finsihes on smoke and mild tannins. Really nice and the alcohol is not overpowering. It would be interesting to see how it ages.

Dark red purple with hints of brown. Fresh lavender and crushed grapes. Strong but balanced on the palate. Oak, crushed red pepper, thyme, and lavender again. Finsihes on smoke and mild tannins. Really nice and the alcohol is not overpowering. It would be interesting to see how it ages.

Dec 7th, 2017
The Table Hunter

2015

May 31st, 2016
Scott Taddeo

Scott had this 8 years ago

Scott had this 8 years ago

Mar 18th, 2016
Guillermo Pineda-Villavicencio

Guillermo had this 3 years ago

Guillermo had this 3 years ago

Sep 4th, 2020
Rod Crowe

Rod had this 4 years ago

Rod had this 4 years ago

Aug 8th, 2020