Umberto Cesari

Riserva Sangiovese

8.812 ratings
-no pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jess

Medium ruby color.
Aromas of herbs, red fruit and flowers.
Dry. Flavors of black cherry, blueberry, oak spice, floral. Medium tannins are firm & silky. Great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5

Medium ruby color.
Aromas of herbs, red fruit and flowers.
Dry. Flavors of black cherry, blueberry, oak spice, floral. Medium tannins are firm & silky. Great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5

1 person found it helpfulMay 23rd, 2023
Wulf Losee

No vintage date visible. Black pepper, tarragon on the nose. Thick dried cherries on the front—maybe just a little too syrupy for my preference—but the front fruit balances nicely against the tannins. Fruit carries over into the mid palate, though. Slightly tart finish. Not a bad tipple!

No vintage date visible. Black pepper, tarragon on the nose. Thick dried cherries on the front—maybe just a little too syrupy for my preference—but the front fruit balances nicely against the tannins. Fruit carries over into the mid palate, though. Slightly tart finish. Not a bad tipple!

Jun 19th, 2023
Dennis Snyder

Dennis had this 6 months ago

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Jul 13th, 2024
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