Umberto Cesari

Moma Rubicone Sangiovese Blend

8.8100 ratings
8.61 pro ratings
Rubicone, Emilia-Romagna, Italy
Cabernet Sauvignon, Sangiovese, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Elie Azzi

One of my favourite wines. Sweet palate with a slightly bitter background held by aromas of fruity vinegar, making it on the list of the top 5 wines to drink casually.

One of my favourite wines. Sweet palate with a slightly bitter background held by aromas of fruity vinegar, making it on the list of the top 5 wines to drink casually.

2 people found it helpfulMar 28th, 2016
Денис Автономов

сладкая вишня, шоколад, очень мягкий табак и дерево. Высокий сахар, уверенные танины, перец, длинное. 88-89/100

сладкая вишня, шоколад, очень мягкий табак и дерево. Высокий сахар, уверенные танины, перец, длинное. 88-89/100

1 person found it helpfulJan 7th, 2018
Gustavo Martin

Great Sangiovese Cabernet Sauvignon, soft tannins and delicated wooden flavors such as coffe, leather...

Great Sangiovese Cabernet Sauvignon, soft tannins and delicated wooden flavors such as coffe, leather...

Dec 13th, 2013
T K
8.7

A little delicate but nicely balanced between fruit and acidity

A little delicate but nicely balanced between fruit and acidity

Feb 17th, 2018
Melissa Bishop

Very easy drinker. Delicious.

Very easy drinker. Delicious.

May 28th, 2017
Steve Cunneen

Very nice wine with 80% Sangiovese, 10% Merlot, & 10% Cabernet Sauvignon. Soft mouthfeel with raspberries on the nose and palate. Served with Chicago style pizza.

Very nice wine with 80% Sangiovese, 10% Merlot, & 10% Cabernet Sauvignon. Soft mouthfeel with raspberries on the nose and palate. Served with Chicago style pizza.

Feb 11th, 2017
Jan Brzozowski

Cathy and François introduced it. Pretty good

Cathy and François introduced it. Pretty good

Jan 5th, 2017
Jim Pentecost

Pared with blackened haddock ...awesome Next time prime rib!

Pared with blackened haddock ...awesome Next time prime rib!

Nov 23rd, 2016
Ken Kasner

Soft, nice bouquet, good finish. Had with great Italian food at Allevino in Sturbridge MA.

Soft, nice bouquet, good finish. Had with great Italian food at Allevino in Sturbridge MA.

Oct 29th, 2016
Tammy Patrick

Cape cod love it

Cape cod love it

Oct 18th, 2016