Umathum

Burgenland St. Laurent

8.631 ratings
8.73 pro ratings
Burgenland, Austria
St. Laurent
Top Notes For
Allison Lyzenga

Clear medium ruby, almost magenta; medium intensity aromas of ripe black fruits, blackberry, blackberry, mulberry, black raspberry, bramble, violets, crushed rocks; dry, medium plus acid, low tannins, medium alcohol, medium body, medium intensity flavors of ripe blackberry, mulberry, black raspberry, crushed rocks, medium minus finish; wine is good; easy drinking and enjoyable, high acid balanced with fruit, but ripe fruit flavors not very concentrated and do not linger

Clear medium ruby, almost magenta; medium intensity aromas of ripe black fruits, blackberry, blackberry, mulberry, black raspberry, bramble, violets, crushed rocks; dry, medium plus acid, low tannins, medium alcohol, medium body, medium intensity flavors of ripe blackberry, mulberry, black raspberry, crushed rocks, medium minus finish; wine is good; easy drinking and enjoyable, high acid balanced with fruit, but ripe fruit flavors not very concentrated and do not linger

Oct 2nd, 2018
Steve Bachmann

Some unresolved tannins (dusty). Fruit a bit restrained.

Some unresolved tannins (dusty). Fruit a bit restrained.

Nov 6th, 2014
Sara Thomas

Bret, disappointing

Bret, disappointing

Sep 16th, 2013
Peter van den Besselaar

Vintage 2015

Oct 28th, 2020
Phil Stice

Tomato leaf, pine nuts, basil.

Tomato leaf, pine nuts, basil.

Mar 28th, 2017
Bonnie Chu

As someone said, dusty, a bit boring but ok as a small btg with aubergine fritters

As someone said, dusty, a bit boring but ok as a small btg with aubergine fritters

Feb 11th, 2023
Christopher Losa

Owner/Wine Director Bar Bambino

Lacks distinction and the interest of their Zweigelt.

Lacks distinction and the interest of their Zweigelt.

Mar 17th, 2016
Alfred Mölzer

2015

Sep 13th, 2017
Beki Mann

Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami.

Brings the funk with grit and earth. Dark, deep and powerful without weighing down. Steak and mushrooms please. Made for umami.

Feb 8th, 2016
Brad Smith

A bit tired. Tomato leaf, tobacco, dried blackberry-- savory finish.

A bit tired. Tomato leaf, tobacco, dried blackberry-- savory finish.

Jan 2nd, 2016