Ultramarine Wines

Sonoma Coast Blanc de Blancs Chardonnay

9.346 ratings
9.215 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Ron R
9.3

This is an impressive domestic bubbly. Toast, brioche and honey on the nose transition seamlessly to the palate. I detect a slight oxidative note on the mid palate, which I assume was by design. Personally, I don’t need that but still enjoyable for my daughter’s 35th 😍

This is an impressive domestic bubbly. Toast, brioche and honey on the nose transition seamlessly to the palate. I detect a slight oxidative note on the mid palate, which I assume was by design. Personally, I don’t need that but still enjoyable for my daughter’s 35th 😍

Jul 18th, 2022
Paco Suro

So delicious. Marzipan. Tiny bubbles.

So delicious. Marzipan. Tiny bubbles.

Dec 22nd, 2021
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.3

Late disgorged 2010. Super creamy and rich with apple and floral. #ultramarine

Late disgorged 2010. Super creamy and rich with apple and floral. #ultramarine

Oct 26th, 2018
Vinny Eng

So much great 🔥💚💜 @Michael Cruse

So much great 🔥💚💜 @Michael Cruse

Nov 4th, 2017
Chris MacLean

Super herbal, dry and redrinkable

Super herbal, dry and redrinkable

1 person found it helpfulAug 7th, 2018
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.3

New vintage. Excellent. #ultramarine

New vintage. Excellent. #ultramarine

Dec 17th, 2016
Nathaniel DiMaggio

Wow. Absolutely delicious. Gorgeous mid palate, creamy bubbles and a ton of acid.

Wow. Absolutely delicious. Gorgeous mid palate, creamy bubbles and a ton of acid.

Jul 13th, 2016
Max Coane

Getting my Jasmine Hirsch flow on

Getting my Jasmine Hirsch flow on

Jan 28th, 2016
Scott@Mister A’s-San Diego

2018 vintage. Lean body and flavors. Bigg salinity component on the finish. 12.25.23.

2018 vintage. Lean body and flavors. Bigg salinity component on the finish. 12.25.23.

Dec 26th, 2023
Peter Brush

Overrated

Overrated

Dec 23rd, 2022