Certified Ripper. The nerve and cut of this wine is remarkable. Very Old World sensibility. Bone dry at 11% ABV and daringly low pH. Racy, high-toned citrus pith aromas and laser-like focus on the entry. The “baby brother” to the Vat 1 Semillon, but it is walking and talking and showing a decidedly grown-up attitude.
Certified Ripper. The nerve and cut of this wine is remarkable. Very Old World sensibility. Bone dry at 11% ABV and daringly low pH. Racy, high-toned citrus pith aromas and laser-like focus on the entry. The “baby brother” to the Vat 1 Semillon, but it is walking and talking and showing a decidedly grown-up attitude.
Jun 14th, 2018
Medium lemon; medium intensity aromas of green apple, lemon, lime, blossom, wet stone, wax; youthful; dry, high acid, medium alcohol, medium minus body, medium intensity flavors of lemon, lime, wet stone, waxy
Medium lemon; medium intensity aromas of green apple, lemon, lime, blossom, wet stone, wax; youthful; dry, high acid, medium alcohol, medium minus body, medium intensity flavors of lemon, lime, wet stone, waxy
Oct 25th, 2017
Lovely peach on the nose, with apricot and lemon flavors. Smooth and delicate, and well balanced. Nice acidity
Lovely peach on the nose, with apricot and lemon flavors. Smooth and delicate, and well balanced. Nice acidity
Dec 25th, 2019
Wow. Chablis-like nervy high energy right away. Elegant unshowy bouquet of smoked flint and lemony chamomile. The hook is a round richness from time spent on lees. That’s where the complexity lives.
Wow. Chablis-like nervy high energy right away. Elegant unshowy bouquet of smoked flint and lemony chamomile. The hook is a round richness from time spent on lees. That’s where the complexity lives.
Jun 2nd, 2018
Hunter Valley, New South Wales, Australia
