Tyrrell's Wines

Belford Single Vineyard Hunter Sémillon

9.331 ratings
9.412 pro ratings
Hunter Valley, New South Wales, Australia
Sémillon
Blue Cheese, Fruit Desserts
Top Notes For
Scott Rowe

Hunter Sem, does it get any better?!

Hunter Sem, does it get any better?!

Jul 10th, 2020
Adam Dromi

Yum.

Yum.

Jun 2nd, 2017
Ceccherini Cristiano

On the label it says Vat 18, never heard of it before, it must be a selection. At peak anyway, lanolin, honey little toasty, fruit still there, good freshness. Wine that disappears in no time from the bottle👍

On the label it says Vat 18, never heard of it before, it must be a selection. At peak anyway, lanolin, honey little toasty, fruit still there, good freshness. Wine that disappears in no time from the bottle👍

Sep 25th, 2016
Ceccherini Cristiano

Had it April 2010.
Straw yellow colour.
Toasty nose, lanolin, also toasted corn or rice , like some of those snacks. Hints of honey. Kaiser pear, passion fruit, basil, gunpowder, sulphur, lime, green apple.
Mouth still full of freshness, chalky, macadamia biscuits, peanut butter, wax and all there was in scents is there in your palate. Somehow it reminds you of a Mersault, but it has never touched any wood. Passion fruit drives the game, it is long and enjoyable. Many years ahead, but how better it can get? It opens even more with notes of yeast like an old champagne.
10% in alcohol.

Had it April 2010.
Straw yellow colour.
Toasty nose, lanolin, also toasted corn or rice , like some of those snacks. Hints of honey. Kaiser pear, passion fruit, basil, gunpowder, sulphur, lime, green apple.
Mouth still full of freshness, chalky, macadamia biscuits, peanut butter, wax and all there was in scents is there in your palate. Somehow it reminds you of a Mersault, but it has never touched any wood. Passion fruit drives the game, it is long and enjoyable. Many years ahead, but how better it can get? It opens even more with notes of yeast like an old champagne.
10% in alcohol.

Aug 9th, 2016
Phil Green

Delectable recognition software seems to have a database issue. This is Vat1 not Belford. Get it right

Delectable recognition software seems to have a database issue. This is Vat1 not Belford. Get it right

Jan 3rd, 2016
Scott McWilliam

Smashing

Smashing

Nov 28th, 2015
Phil Green

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic

Jun 10th, 2015
William Hughes

The '94 is holding out with a strong backbone of balanced acidity, waxy fruit, and toasty minerals. Terrific!

The '94 is holding out with a strong backbone of balanced acidity, waxy fruit, and toasty minerals. Terrific!

Feb 18th, 2015
Ted Kizor

2005 Tyrrell's dry semillion - my first brush with this distinctively Aussie style. What a wine!

2005 Tyrrell's dry semillion - my first brush with this distinctively Aussie style. What a wine!

Feb 1st, 2015
Phil Green

Lime, lanolin and hay beautifully balanced with its acidity. Classic Australian semillon.

Lime, lanolin and hay beautifully balanced with its acidity. Classic Australian semillon.

Jan 13th, 2015