medium ruby; dried leaves, potting soil, sage, violets; dried cherries, mushroom; medium body, medium+ acidity, soft tannins, 13.1% ABV, good length; winemaker Justin Willett was former assistant winemaker at Arcadian; $57
medium ruby; dried leaves, potting soil, sage, violets; dried cherries, mushroom; medium body, medium+ acidity, soft tannins, 13.1% ABV, good length; winemaker Justin Willett was former assistant winemaker at Arcadian; $57
Oct 14th, 2019
Shows its CA roots with a little sweet fruit on the finish, rather than diving down into the dirt. Otherwise, could be a nice village Burg from a warm year. Lots to like here, and gaining complexity with time in the bottle.
Shows its CA roots with a little sweet fruit on the finish, rather than diving down into the dirt. Otherwise, could be a nice village Burg from a warm year. Lots to like here, and gaining complexity with time in the bottle.
Jan 19th, 2016
Sta. Rita Hills, Central Coast, California, USA
