Tyee Wine Cellars

Estate Barrel Select Pinot Noir

9.022 ratings
9.08 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Shay

Recently rated 92 points by Wine Advocate this Pinot lives up to the hype. Small production (100 cases), the fruit comes from 30 to 40 year old self rooted vines on the family's Century Farm. Winemaker/Vineyard Manager Merrilee Buchanan Benson hits a home run with this delicious Pinot from the great 2012 Willamette Valley vintage.

Recently rated 92 points by Wine Advocate this Pinot lives up to the hype. Small production (100 cases), the fruit comes from 30 to 40 year old self rooted vines on the family's Century Farm. Winemaker/Vineyard Manager Merrilee Buchanan Benson hits a home run with this delicious Pinot from the great 2012 Willamette Valley vintage.

1 person found it helpfulMay 5th, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Super small production and that definitely shows. Very rustic with wild acid and lots of olive notes on the palate. Tastes a little italian...

Super small production and that definitely shows. Very rustic with wild acid and lots of olive notes on the palate. Tastes a little italian...

1 person found it helpfulNov 1st, 2014
Sue Shay

Double Gold in the OR Wine Awards, Tyee produced this lovely reserve Pinot from a difficult vintage. Enjoy now or cellar for another 5-6 years.

Double Gold in the OR Wine Awards, Tyee produced this lovely reserve Pinot from a difficult vintage. Enjoy now or cellar for another 5-6 years.

May 5th, 2015
Michael Solway

Fine boned American Pinot Noir. Restrained with a nice bit of spice and just enough "Pinot funk" to keep it interesting. Nicely done.

Fine boned American Pinot Noir. Restrained with a nice bit of spice and just enough "Pinot funk" to keep it interesting. Nicely done.

Dec 22nd, 2014
James Gourley

A pretty wine. Good intensity to the marionberry and cherry fruit, with interesting loamy undertones. Finishes a bit spicy.

A pretty wine. Good intensity to the marionberry and cherry fruit, with interesting loamy undertones. Finishes a bit spicy.

Sep 11th, 2017
Jessica Tucker

Pretty good!

Pretty good!

Dec 3rd, 2015
Bob Zimberg

Clear bright color. Cigar and cherries Starts well with a bit to much tannin a slight bitterness before the finish Round cherry finish Lacking in depth

Clear bright color. Cigar and cherries Starts well with a bit to much tannin a slight bitterness before the finish Round cherry finish Lacking in depth

Jan 1st, 2015
Takako Shinjo

Good table red for Cerebrating holidays with family

Good table red for Cerebrating holidays with family

Dec 26th, 2014
Susan Myers

Delicious!

Delicious!

May 19th, 2013
Jennifer Bingham

Jennifer had this 6 years ago

Jennifer had this 6 years ago

Jul 7th, 2018