Erica Westcott

9.1

Tokay notes, light and lovely! — 3 years ago

Michael Solway

9.2

Fine boned American Pinot Noir. Restrained with a nice bit of spice and just enough "Pinot funk" to keep it interesting. Nicely done. — 10 years ago

James Gourley

9.1

Every Oregon Pinot I've tasted this trip has been super earthy, and this wine is no different. There is some delightful, perfumy cherry and strawberry fruit peeking through, but the loamy, dusty Oregon terroir is the star of the show. — 7 years ago

Warren Duff

9.0

Solid chard. — 10 years ago

with Emily

Toby Rumans

9.7

Dry, easy to drink, not to sweet, Laura is happy — 11 years ago