Tua Rita
Rosso Toscana Super Tuscan Blend
Dark, dry edges, wood, rich fruit, tobacco. Quite intense. Good- and great with eggplant parm
Dark, dry edges, wood, rich fruit, tobacco. Quite intense. Good- and great with eggplant parm
Jan 10th, 2021Dense and oily dark fruit. Chewy red flavors- graphite, dried herbs, leather notes, noticeable oak but well integrated. Quite ripe at points but not burnt out. A real earthy complexity and power. Not elegant, but fun.
Dense and oily dark fruit. Chewy red flavors- graphite, dried herbs, leather notes, noticeable oak but well integrated. Quite ripe at points but not burnt out. A real earthy complexity and power. Not elegant, but fun.
Mar 10th, 2019Still so young. Decant for a few hours, or better yet lay down for another 3-5?
Still so young. Decant for a few hours, or better yet lay down for another 3-5?
1 person found it helpfulNov 17th, 2014On the downslope but acidity keeps it feeling fresh.
On the downslope but acidity keeps it feeling fresh.
Jan 24th, 2016Varm-scented, packed with brooding, dark fruit, still encapsulating its Tuscan heritage. I'd drink this sooner, rather than later.
Varm-scented, packed with brooding, dark fruit, still encapsulating its Tuscan heritage. I'd drink this sooner, rather than later.
Sep 10th, 2014