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Tua Rita

Giusto di Notri Toscana Cabernet Sauvignon Blend

9.319 ratings
9.51 pro ratings
Tuscany, Italy
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

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Tua RitaTuscany, ItalyCabernet Sauvignon
Top Notes For
Pierre Costa
9.5

Black Forest fruit with mushrooms

Black Forest fruit with mushrooms

Sep 22nd, 2018
Stef Van Der Vorst
9.7

97+

97+

Oct 16th, 2023
Steven Lee
9.5

Easter wine. A piece of white paper. light and very distinguish taste. white mushroom and white flowers.

Easter wine. A piece of white paper. light and very distinguish taste. white mushroom and white flowers.

Apr 16th, 2022
Marc vanholst
9.6

Beauty !

Beauty !

Sep 5th, 2019
Scott Soren
9.4

Floral Nose. Raspberries and blackberries on the pallet. Medium plus acidity and tannins. Lovely wine.

Floral Nose. Raspberries and blackberries on the pallet. Medium plus acidity and tannins. Lovely wine.

May 24th, 2019
Scott Soren
9.4

Red currant and dried rose petals. Lovely acidity makes for a nice mouth feel. Drinking incredibly well for a young super Tuscan. It should age gracefully

Red currant and dried rose petals. Lovely acidity makes for a nice mouth feel. Drinking incredibly well for a young super Tuscan. It should age gracefully

Feb 24th, 2019
Scott Soren
9.3

This ‘15 is way young and wound real tight but after an hour in decanter a fragrant beast. Looks to be Delicious in 3-5 years.

This ‘15 is way young and wound real tight but after an hour in decanter a fragrant beast. Looks to be Delicious in 3-5 years.

Jan 11th, 2018
Hans Stockmann
9.5

Hans had this 2 years ago

Hans had this 2 years ago

Jul 21st, 2022
Wil Demandt
9.4

Wil had this 3 years ago

Wil had this 3 years ago

Jun 6th, 2021
Dick Schinkel
9.4

Dick had this 3 years ago

Dick had this 3 years ago

Jun 5th, 2021