Mantinia, Peloponnisos, Greece
Very fruity. Some toast.
Very fruity. Some toast.
Dec 31st, 2018
To my knowledge, this is my first sparkling Moschofilero. At only 12 g/L residual sugar, the wine leaves a greater Chenin-like impression of sweetness on the finish. Dried honeycomb, ripe yellow apple, and dried apricot. Delicious and a wonderful way to kick off our belated Greek Easter feast!
To my knowledge, this is my first sparkling Moschofilero. At only 12 g/L residual sugar, the wine leaves a greater Chenin-like impression of sweetness on the finish. Dried honeycomb, ripe yellow apple, and dried apricot. Delicious and a wonderful way to kick off our belated Greek Easter feast!
Apr 14th, 2018Well, color me impressed! Traditional method sparkling from the Moschofilero grape from Greece. Bright acidity, bone dry, pear, apple, lemon, marzipan.
Well, color me impressed! Traditional method sparkling from the Moschofilero grape from Greece. Bright acidity, bone dry, pear, apple, lemon, marzipan.
Dec 27th, 2017
Lemon, earth and saline. M acid, body and finish. Very bright. A good summer sipping wine.
Lemon, earth and saline. M acid, body and finish. Very bright. A good summer sipping wine.
Aug 19th, 2016
Whoa! Knocked my socks off! Fresh yet pleasantly yeasty with tremendous balance of 12 grams of residual sugar and bright acidity. No knees or elbows here!
Whoa! Knocked my socks off! Fresh yet pleasantly yeasty with tremendous balance of 12 grams of residual sugar and bright acidity. No knees or elbows here!
Aug 9th, 2016
@KapnosDC. NV. This was a stunner. First go round for me with a sparkling Moscholfilero. Bone dry. Like drinking chalk. In only the best way imaginable.
@KapnosDC. NV. This was a stunner. First go round for me with a sparkling Moscholfilero. Bone dry. Like drinking chalk. In only the best way imaginable.
Jun 14th, 2015
Awesome bottle. Greek sparkling via the classic method (méthode traditionnelle). Apple butter on the nose with great stone smells. Tons of apricot and apple/pear flavors. Theres a mustard seed like component here along with excellent minerality. Very enjoyable for the 30ish bucks! Thanks to third corner in ob!
Awesome bottle. Greek sparkling via the classic method (méthode traditionnelle). Apple butter on the nose with great stone smells. Tons of apricot and apple/pear flavors. Theres a mustard seed like component here along with excellent minerality. Very enjoyable for the 30ish bucks! Thanks to third corner in ob!
Jun 4th, 20146 days open in the fridge, now it's perfect! #nojoke
6 days open in the fridge, now it's perfect! #nojoke
Feb 21st, 2013
Smooth Greek sparkling white, served with appetizers at Porto in Boston
Smooth Greek sparkling white, served with appetizers at Porto in Boston
Jul 6th, 2022
