Tschida
Kapitel I Red Blend
Wildair part 2: our lone red of the bday evening. An Austrian red, pinot noir, wild & embracing. Jenny & Francois importer
Wildair part 2: our lone red of the bday evening. An Austrian red, pinot noir, wild & embracing. Jenny & Francois importer
Feb 3rd, 2020Still a little baby but just so good from Austria’s best!
Still a little baby but just so good from Austria’s best!
Jan 29th, 2020Light, fruity, and earthy cab franc blend. I’d be more into it for a lower price, but nice.
Light, fruity, and earthy cab franc blend. I’d be more into it for a lower price, but nice.
Oct 18th, 2019Delicious. Funky but easy to drink with some blueberry and red dried fruit (maybe).
Delicious. Funky but easy to drink with some blueberry and red dried fruit (maybe).
Apr 29th, 2018violets, black pepper, and funk. I'm into this, but it's young and tight in places and I think it needs time.
violets, black pepper, and funk. I'm into this, but it's young and tight in places and I think it needs time.
1 person found it helpfulJun 6th, 2016I've been on the hunt for this for a while now, and I'm happy to finally get some in my glass. The juicy cab franc with its spicy and peppery undertones does take in a Loire direction, but then the zweigelt adds a different sort of funk that pushes it into new territory. A lot going on here for such a quaffable wine, and it comes across as dynamic, alive and idiosyncratic. It also pushes all my happy buttons. Yum. Holla @Phil Ashton!
I've been on the hunt for this for a while now, and I'm happy to finally get some in my glass. The juicy cab franc with its spicy and peppery undertones does take in a Loire direction, but then the zweigelt adds a different sort of funk that pushes it into new territory. A lot going on here for such a quaffable wine, and it comes across as dynamic, alive and idiosyncratic. It also pushes all my happy buttons. Yum. Holla @Phil Ashton!
Apr 11th, 2017Really good stuff. Reminds me of some funky Loire reds. Blaufrankish, Cab Franc, and Cab Sav. Dark fruit, pepper, herbs, cedar, gravel, and purple flowers. As it opened up it became more and more savoury.
Really good stuff. Reminds me of some funky Loire reds. Blaufrankish, Cab Franc, and Cab Sav. Dark fruit, pepper, herbs, cedar, gravel, and purple flowers. As it opened up it became more and more savoury.
Jun 14th, 2016Austrian case bottle 12. A rich, dark blaufrankisch. No sulfur. Very fresh. Good stuff though the finish was a tad short
Austrian case bottle 12. A rich, dark blaufrankisch. No sulfur. Very fresh. Good stuff though the finish was a tad short
Oct 8th, 2021