Truchard

Carneros Roussanne

9.046 ratings
9.018 pro ratings
Carneros, North Coast, California, USA
Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster
Top Notes For
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

10

Tomato and watermelon salad, feta cheese, yellow tomato vinaigrette

Tomato and watermelon salad, feta cheese, yellow tomato vinaigrette

2 people found it helpfulJul 13th, 2014
Sean Genn

Delicious. White peach and mineral. Lush but still bright

Delicious. White peach and mineral. Lush but still bright

Aug 22nd, 2015
Mike Kerr

Sadly my last bottle. Silky smooth textures and subtle flavors

Sadly my last bottle. Silky smooth textures and subtle flavors

Nov 22nd, 2014
Nicolas Bazinet

Barrique française, anis + noix de coco, bonne acidités. Boisé pas oppressant. J'aime, vin de gastro

Barrique française, anis + noix de coco, bonne acidités. Boisé pas oppressant. J'aime, vin de gastro

Aug 28th, 2014
Rachel Portell

Bright, crisp & refreshing. I really enjoyed this Roussanne

Bright, crisp & refreshing. I really enjoyed this Roussanne

Jul 12th, 2014
Paul Mabray

Founder VinTank

8.9

I really enjoyed this.

I really enjoyed this.

Feb 16th, 2014
Carole Meredith

Love the flavor of Roussanne

Love the flavor of Roussanne

Nov 16th, 2013
Eric Hwang

Spicy cinnamon on the nose. Tropical fruit flavors and good acidity. One of the best domestic Roussannes I've had. Napa! Who knew?

Spicy cinnamon on the nose. Tropical fruit flavors and good acidity. One of the best domestic Roussannes I've had. Napa! Who knew?

Nov 6th, 2013
Rachael Doob

Yummy. Stone fruit, honey, apple, lush, full bodied.

Yummy. Stone fruit, honey, apple, lush, full bodied.

Jun 17th, 2016
Steven Beishuizen

I got pear and butter here. Full. Very, very nice with my goat cheese and pear salad.

I got pear and butter here. Full. Very, very nice with my goat cheese and pear salad.

May 31st, 2016