Trimbach
Reserve Ribeauville Pinot Gris
Ribeauvillé, Alsace, France
Pale yellow with fresh stone fruit, floral and citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, lively acidity on dry medium finish. Elegant. Very Nice! Will age, great now. Tasting Sample!
Pale yellow with fresh stone fruit, floral and citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, lively acidity on dry medium finish. Elegant. Very Nice! Will age, great now. Tasting Sample!
Feb 25th, 2020Fresh medium yellow with stone fruit, floral and citrus aromas. On the palate sweet ripe pear, apple with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Good now, can also cellar a bit.
Fresh medium yellow with stone fruit, floral and citrus aromas. On the palate sweet ripe pear, apple with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Good now, can also cellar a bit.
Nov 27th, 2019Fresh pale yellow with stone fruit and floral citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Will age well, but good now.
Fresh pale yellow with stone fruit and floral citrus aromas. On the palate sweet ripe pear with lemon citrus flavors, delicate mineral spice, vivid acidity on dry medium finish. Elegant. Very Nice! Will age well, but good now.
Sep 17th, 2019
It’s good. It is...actually a white I’d say either needs food or needs to be dipped over a long amount of time. Wild that the “Pinot Grigio” people think of is so personality free when the same grape, Pinot Gris speaks of all sorts of spices and raw to bake-ish stone and orchard fruity fun.
It’s good. It is...actually a white I’d say either needs food or needs to be dipped over a long amount of time. Wild that the “Pinot Grigio” people think of is so personality free when the same grape, Pinot Gris speaks of all sorts of spices and raw to bake-ish stone and orchard fruity fun.
Jun 5th, 2019Lovely but apples for apples (and literally this wine tastes of many apples. Bruised and not) I’d prefer an Alsatian Riesling. But studying requires things like reviewing Pinot Gris. I left the Grigio I tried off Delectable you’re welcome. Okay taste notes: ripe and also slightly dried/bruises apples and lemon rind. Whiffs of white peach. Bits o honey and some spicy greenery like arugula that might make me think this was Gruner but the lack of pepper would hopefully steer me from that. Phenolic bitterness. Moderate acid and alcohol. All over tasty and I feel this would be a good pairing with the oh so tricky artichoke and asparagus. Totally balanced. Good stuff Trimbach.
Lovely but apples for apples (and literally this wine tastes of many apples. Bruised and not) I’d prefer an Alsatian Riesling. But studying requires things like reviewing Pinot Gris. I left the Grigio I tried off Delectable you’re welcome. Okay taste notes: ripe and also slightly dried/bruises apples and lemon rind. Whiffs of white peach. Bits o honey and some spicy greenery like arugula that might make me think this was Gruner but the lack of pepper would hopefully steer me from that. Phenolic bitterness. Moderate acid and alcohol. All over tasty and I feel this would be a good pairing with the oh so tricky artichoke and asparagus. Totally balanced. Good stuff Trimbach.
Mar 8th, 2018
Pear, ripe melon, floral, minerality, med acid and a round finish. Thinking some Alsatian sausage would be pretty amazing right now.
Pear, ripe melon, floral, minerality, med acid and a round finish. Thinking some Alsatian sausage would be pretty amazing right now.
Mar 6th, 2018
Fuji Apple sour/sweet coming through. Great value
Fuji Apple sour/sweet coming through. Great value
Sep 8th, 2017
Yellow-straw starting to develop some gold hue. Overripe and bruised peach & apricot, yellow apple, amaretto, fresh ginger, some very subtle hints of petrol and mushroom. Palate of honeyed stone fruit, bitter almond, dulce de leche, slightly oily, and great acidity. Just delightful with sushi.
Yellow-straw starting to develop some gold hue. Overripe and bruised peach & apricot, yellow apple, amaretto, fresh ginger, some very subtle hints of petrol and mushroom. Palate of honeyed stone fruit, bitter almond, dulce de leche, slightly oily, and great acidity. Just delightful with sushi.
2 people found it helpfulJan 28th, 2015Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome
Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome
1 person found it helpfulSep 30th, 2014
Yellow fruit, stone fruit, dried yellow flowers, mineral components, dry but some R.S gives it some texture
Yellow fruit, stone fruit, dried yellow flowers, mineral components, dry but some R.S gives it some texture
1 person found it helpfulMar 22nd, 2014