Trimbach

Réserve Personnelle Alsace Pinot Gris

9.115 ratings

9.27 pro ratings

Alsace, France

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

9.2

Very well preserved 13 year old. Color looks like a 3 year old PG. Honey, butter, and tangy yellow fruited nose. A little of that twangy Alsace minerality too. Good acids and tons of slightly bitter lanolin inflected fruit and lots of dark, clingy minerals. $17.99 in the close-out bin of the local packie.

Very well preserved 13 year old. Color looks like a 3 year old PG. Honey, butter, and tangy yellow fruited nose. A little of that twangy Alsace minerality too. Good acids and tons of slightly bitter lanolin inflected fruit and lots of dark, clingy minerals. $17.99 in the close-out bin of the local packie.

Dec 24th, 2017

Daniel McGeough

9.0

At Higgins

At Higgins

Mar 14th, 2015

Educator & European Wine Specialist Southern Wine & Spritis

9.6

If you don't know aged Alsace Pinot Gris... Sooo good with Pork #2004 #Trimbach

If you don't know aged Alsace Pinot Gris... Sooo good with Pork #2004 #Trimbach

Dec 30th, 2013

10

@ toasted oak with Steph!

@ toasted oak with Steph!

Dec 1st, 2013

Texas distributor

9.2

Oui!

Oui!

Feb 27th, 2013

Sommelier Hakkasan

8.9

Sooo good :)

Sooo good :)

Dec 1st, 2012

9.4

Extremely powerful after 13 years

Extremely powerful after 13 years

May 20th, 2017

9.2

Rich yet incisive. Great at The Eddy

Rich yet incisive. Great at The Eddy

Feb 16th, 2016

9.0

A bit too advanced now, but still kicking. Caramel-y and candied pear-y acid. Would be a nice pairing with pork shoulder or creamy asparagus.

A bit too advanced now, but still kicking. Caramel-y and candied pear-y acid. Would be a nice pairing with pork shoulder or creamy asparagus.

Feb 12th, 2016

8.5

2004 ... Lovely!

2004 ... Lovely!

May 9th, 2013