Baked brioche on nose / textured, a touch sweet oh the back palate, and drinking quite well right now
Baked brioche on nose / textured, a touch sweet oh the back palate, and drinking quite well right now
Oct 18th, 2018Deep golden in color and viscous on the palate. Candied peach and pineapple, orange peel oxidized apple, buried smoky minerality. A healthy dollop of RS adding to a beautifully balanced wine.
Deep golden in color and viscous on the palate. Candied peach and pineapple, orange peel oxidized apple, buried smoky minerality. A healthy dollop of RS adding to a beautifully balanced wine.
May 7th, 2017Aged Pinot Gris that once in the glass gives touches of Apricot, Honey and Dry cherries to my nose, but once a sip is taking it dances Samba in my palate. Amazing!!
Aged Pinot Gris that once in the glass gives touches of Apricot, Honey and Dry cherries to my nose, but once a sip is taking it dances Samba in my palate. Amazing!!
Feb 16th, 2017