Tribaut-Schloesser

L'authentique Brut Champagne Blend

9.09 ratings
9.14 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
David Kline

Heady open of ginger and tea spices, with lemongrass and graham cracker, a touch of sandalwood, passing allspice and flowering lime. Lime pulp roundly, and lemon zest waving, invite tart starfruit and subdued pineapple aspects. Gorgeous gliding finish with a soft and silky landing. Texturally perfect! .
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#tribaud #tribaudschloesser #champagne #bubbles #laughentique #lAuthentiquepartribaut #laurhentiwuepartribautschloesser #champagnetribautschloesser #brut #áromery #2009vintage #vintagechampagne

Heady open of ginger and tea spices, with lemongrass and graham cracker, a touch of sandalwood, passing allspice and flowering lime. Lime pulp roundly, and lemon zest waving, invite tart starfruit and subdued pineapple aspects. Gorgeous gliding finish with a soft and silky landing. Texturally perfect! .
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#tribaud #tribaudschloesser #champagne #bubbles #laughentique #lAuthentiquepartribaut #laurhentiwuepartribautschloesser #champagnetribautschloesser #brut #áromery #2009vintage #vintagechampagne

Oct 31st, 2021
Mike R
9.0

3L

3L

Dec 25th, 2020
Charlie Evans

New champagne. First time in the States.

New champagne. First time in the States.

Aug 26th, 2016
Berry Marinussen

2009

Dec 27th, 2018
Tim Edwards

Tim had this 8 years ago

Tim had this 8 years ago

Mar 5th, 2017
Martijn

Martijn had this 4 years ago

Martijn had this 4 years ago

Feb 5th, 2021
Eric Hoepelman

Eric had this 4 years ago

Eric had this 4 years ago

Feb 5th, 2021
Eric Hoepelman

Eric had this 6 years ago

Eric had this 6 years ago

Dec 27th, 2018
Martijn

Martijn had this 6 years ago

Martijn had this 6 years ago

Dec 27th, 2018