Brut Sparkling Wine

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Beef, Potato, Venison, White Rice, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Blue Cheese, Fruit Desserts