Torbreck Vintners

Old Vines Barossa Valley Grenache Blend

8.991 ratings
9.27 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Grenache, Shiraz, Mourvedre
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Ainsley Clement

Raspberry and blackberry flavours with distinct clay pot, mineral and steel notes that emanate into focus after the fruit notes. Silky tannins with some spicy notes. Quite enjoyed this bottle!

Raspberry and blackberry flavours with distinct clay pot, mineral and steel notes that emanate into focus after the fruit notes. Silky tannins with some spicy notes. Quite enjoyed this bottle!

Sep 25th, 2019
Weijie Shi (Jay)

Happy Chinese New Year! Glad to be back home😎 Very fruit forward wine with some dried cranberry, prune and raisins as well. Quite a lot minerals like graphite and wet stone. Not overly complex but very silky tannins and easy to drink. Don’t feel any heat at 15% alc. My family enjoyed it a lot! 👏🍷

Happy Chinese New Year! Glad to be back home😎 Very fruit forward wine with some dried cranberry, prune and raisins as well. Quite a lot minerals like graphite and wet stone. Not overly complex but very silky tannins and easy to drink. Don’t feel any heat at 15% alc. My family enjoyed it a lot! 👏🍷

Feb 15th, 2018
Tom Foley

Tom had this 9 years ago

Tom had this 9 years ago

1 person found it helpfulDec 22nd, 2013
Denis Roudenko

17.5/20 (93/100)

#rhoneblend

17.5/20 (93/100)

#rhoneblend

Apr 15th, 2015
Matti Jokelainen

Deep ruby color. On the nose Grenache drives with red berries, strawberries and red currant jam. When wine opens tye nose turns sweeter and deeper. On palate pronounces acidity, mix or red, blue and black berries, some oak, quite sandy tannins and slight heat on the back palate. Very enjoyable and goes well with our easter lamb prep

Deep ruby color. On the nose Grenache drives with red berries, strawberries and red currant jam. When wine opens tye nose turns sweeter and deeper. On palate pronounces acidity, mix or red, blue and black berries, some oak, quite sandy tannins and slight heat on the back palate. Very enjoyable and goes well with our easter lamb prep

Apr 2nd, 2021
Jason Vincent

Very good

Very good

May 25th, 2020
Lye Hock Tan

2016 vintage. Opened on 12th April 2020. Bought and drank during mco. Very heavy floral fragrance, dark chocolate, low tannins, sweet, bit of smokiness. Medium finishing.

2016 vintage. Opened on 12th April 2020. Bought and drank during mco. Very heavy floral fragrance, dark chocolate, low tannins, sweet, bit of smokiness. Medium finishing.

Apr 12th, 2020
John Wayne Ma

Loved the fruity smell! Balanced body. Hardly any Tannin. NT$799,drank with Yoshie and I-Ping at 希臘左巴 on 191026.

Loved the fruity smell! Balanced body. Hardly any Tannin. NT$799,drank with Yoshie and I-Ping at 希臘左巴 on 191026.

Oct 28th, 2019
June Yap

Light and hint of fruits

Light and hint of fruits

Oct 25th, 2019
Kim Tae Wan

My first genuine Aussie.

My first genuine Aussie.

Sep 19th, 2019