Tommasi

Il Sestante I Pianeti Valpolicella Ripasso

8.642 ratings
8.62 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Melanie Watier

Super easy to drink. Really enjoyed it. Will be looking for it again!

Super easy to drink. Really enjoyed it. Will be looking for it again!

1 person found it helpfulNov 12th, 2016
Erin Toth

Senior Wine Sales Associate Granville Liquor Store

8.8

Nice little wine. Medium bodied, certainly opening up with time.

Nice little wine. Medium bodied, certainly opening up with time.

Aug 16th, 2015
Riccardo L.

Declining quality over the years since its inception, but still a nice little Ripasso

Declining quality over the years since its inception, but still a nice little Ripasso

Nov 20th, 2014
Rachelle Dipalma

Extremely smooth

Extremely smooth

Sep 3rd, 2017
Alex

A solid Ripasso that surpasses many Amarones. I would highly recommend it and look forward to having it again.

A solid Ripasso that surpasses many Amarones. I would highly recommend it and look forward to having it again.

Aug 7th, 2017
Vincent Wouda-Séguin

Light to medium bodied, light tannins. Nothing too distinctive - other than light notes of apples and a pleasant after taste. Paired nicely with a spinach cream orzo. Pleasant blend.

Light to medium bodied, light tannins. Nothing too distinctive - other than light notes of apples and a pleasant after taste. Paired nicely with a spinach cream orzo. Pleasant blend.

Sep 29th, 2016
Karl Bonar

Standard ripasso. Nice stuff

Standard ripasso. Nice stuff

Jan 31st, 2016
Peter C

Very good

Very good

Oct 12th, 2015
Jean-Louis Marin

I found it full bodied, with rich spicy black pepper aroma, and sweet fruity taste. Very nice aftertaste.

I found it full bodied, with rich spicy black pepper aroma, and sweet fruity taste. Very nice aftertaste.

Jul 31st, 2015
Jeremy Goldberg

Nice everyday ripasso. Very tart and low tannin. May need a bit more age.

Nice everyday ripasso. Very tart and low tannin. May need a bit more age.

Apr 5th, 2015