Juha Hautanen

9.2

Toimi todella hyvin poron kanssa. — 16 days ago

Jean-Louis Marin

9.1

Naked: Smooth and not as dry as others from this region. Nose has a hint tabaco, finish is jammy black currant and blackberry.
Paired with steak: here the tannins are more pronounced. The wine is sweeter with food. Makes that berry taste pop. Again not as dry as others from this region. This wine cleanses the palate very well — a month ago

Austin Hohnke

9.2

Outstanding Sangiovese! Black cherry and plum skin neatly wrapped in sexy oak. Incredible balance as the wine opens up to reveal toasty vanilla and black licorice. The tannin is what really thrills me. Not overly assertive but also not shy. Powdery texture that reaches every corner of the palate. Pleasant bitterness on the finish. Decant an hour and pair with wild boar ragu. — 3 months ago

Joakim Stenbakken

9.0

Much taste :-) — 5 days ago

Mike Minard

9.2

Lighter flavour, easy to drink. — a month ago

Sirja Seppänen

9.0

Keskitäyteläinen ja tanniininen punaviini. Rypäleinä Corvina, Corvinon ja Rondinella. Ripasso-menetelmällä viini valmistetaan ensin normaalisti kuten punaviini yleensä ja sen jälkeen se käytetään uudelleen Amarone-viinin valmistuksesta jääneen kuorimassan kanssa. Nautittu mm. peuran kaverina. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ooh ahhh amazing — 25 days ago

Kevin Coup

9.0

Crisp, citrus. A little acid. Tried it with salmon, but it clashed with the honey-lemon sauce. It was the sweetness. Worked OK with cauliflower, and oddly enough with spicy chips. I like it but wonder about pairing. Maybe chipotle chicken or ham. — a month ago

Kevin Driscoll

9.2

young but very smooth — 2 months ago

Greg Helmer

8.9

This had been in storage for 5 years. We rescued it just in time. Of course it’s very smooth 8 years in the bottle. The grapyness faded by the second pour and left a pleasing balanced semi rich wine. — 3 months ago