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Tim Smith Wines

Eden Valley Viognier

9.15 ratings
9.11 pro ratings
Eden Valley, Barossa, South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Tim Smith WinesEden Valley, BarossaViognier
Top Notes For
Beth Hamilton
9.2

The first time I tasted this I wasn’t in the mood for it and put it away. The second time I tasted it I loved it. It’s smooth and creamy. Smells like honey dew with a dash of salt. Someone else described it as smoky ham and pineapple pizza - yes!

The first time I tasted this I wasn’t in the mood for it and put it away. The second time I tasted it I loved it. It’s smooth and creamy. Smells like honey dew with a dash of salt. Someone else described it as smoky ham and pineapple pizza - yes!

Oct 5th, 2018
John T
9.1

Very pleasant. Went well with the cheese fondue and the white fish

Very pleasant. Went well with the cheese fondue and the white fish

Aug 22nd, 2018
Daniele Veronelli
9.2

Barrel fermented on lees with batonnage

Barrel fermented on lees with batonnage

Aug 9th, 2018
BCM
9.1

Really nice- not too fruity, some mineral. Very balanced white.

Really nice- not too fruity, some mineral. Very balanced white.

Jun 30th, 2018
John Berghoff
9.1

John had this 5 years ago

John had this 5 years ago

Jun 13th, 2019