Thierry Tissot
Bugey Gamay
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Wine program director Rosemont Markets in Portland, Maine, wine columnist Portland Press Herald, Freelance wine journalist
Juicy and pure. Perfectly implausible for mid-February drinking as a blizzard's about to hit, but so purely delicious.
Juicy and pure. Perfectly implausible for mid-February drinking as a blizzard's about to hit, but so purely delicious.
Feb 14th, 2015![Chadd Biehler Chadd Biehler](https://s3.amazonaws.com/delectable-profile-photos/chadd-biehler-1418365906-dd9a7d408fa4_250x250.jpg)
Fine for what it is, nothing special. When I first opened it thought it had no acid, it came around, but never got terribly exciting. Or maybe I'm just jaded by all the bad bottles I've had lately.
Fine for what it is, nothing special. When I first opened it thought it had no acid, it came around, but never got terribly exciting. Or maybe I'm just jaded by all the bad bottles I've had lately.
Jan 16th, 2014![Steve Ames Steve Ames](https://s3.amazonaws.com/delectable-profile-photos/steve-ames-1364262509-5b28dd46e597.jpg)
A lot going on here. Vegetal, earth, silky smooth.
A lot going on here. Vegetal, earth, silky smooth.
Jun 8th, 2013