Meursault Chardonnay

The one the only @David L in the house for some French food and a little chard

After the sulphides blew off the wine settled to show melon, peach, almond meal, sandalwood and clover ok with a dollop of cream. Certainly some body but has that textbook underlying acidity.

Ripe peaches, lemon curd, and a kiss of butter scotch. A great way to introduce a CA lover to the glory of white Burgundy

First screw cap from here 😐

Mineral stone, peach and floral notes. Obey and wax lightly toasted oak. Waxy on the palate. Medium body.

Needs another year or two in the bottle will be amazing

Everything expected from a White Burgundy. Perhaps a little pear flavor. Serves not too cold. (2015 vintage)

Nice floral nose with crisp citrus overtones with nice finish. Perfect with my shrimp.

Smooth, creamy, delicious chardonnay. Perfect with a big bowl of homemade New England clam chowdah!

Chalk dust, hint of vanilla, squeeze of lemon on the finish.