The Ojai Vineyard

Roll Ranch Vineyard Viognier Ice Wine

9.030 ratings
9.25 pro ratings
California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Floral in a very cool way with peach flavors, fine tuned acidity balancing its rich sweetness. Great and individually made sticky.

Floral in a very cool way with peach flavors, fine tuned acidity balancing its rich sweetness. Great and individually made sticky.

Jun 6th, 2016
Stephen Solaka

2013 Vintage

2013 Vintage

Jan 7th, 2015
Kevin Løk

Really nice. Balanced hit of apricot, fresh grass and strong minerality.

Really nice. Balanced hit of apricot, fresh grass and strong minerality.

Jan 30th, 2019
Shannon Yorke

First opened: green apple nose, bone dry, slightly creamy finish. After 1 hour no apple, bread on the nose, fleshy finish. Benefits from being opened for a bit!

First opened: green apple nose, bone dry, slightly creamy finish. After 1 hour no apple, bread on the nose, fleshy finish. Benefits from being opened for a bit!

Aug 2nd, 2017
Luke Robinson

Lemon, citrus, mineral, medium body, refreshing acidity

Lemon, citrus, mineral, medium body, refreshing acidity

Jun 11th, 2017
michael pandolfo

Faint whiff of white peach on the nose. Smoky, slightly beefy(?) and sandalwood flavors that culminate with beeswax on the back end. Complex wine that makes very enjoyable

Faint whiff of white peach on the nose. Smoky, slightly beefy(?) and sandalwood flavors that culminate with beeswax on the back end. Complex wine that makes very enjoyable

Dec 1st, 2016
Nick Ferrall

Nice brunch table wine

Nice brunch table wine

Mar 13th, 2016
Tim Corzine

Enjoyable!

Enjoyable!

Jan 23rd, 2016
Connor Ross

Enjoying with the lavender creme brûlée. Quite perfect. Wowzer

Enjoying with the lavender creme brûlée. Quite perfect. Wowzer

Apr 15th, 2015
Josh Wibbenmeyer

All acid, white pepper and lime. Good for fried chicken

All acid, white pepper and lime. Good for fried chicken

Mar 10th, 2015