The Four Graces
Reserve Dundee Hills Pinot Noir
Dundee Hills, Willamette Valley, Oregon, USA
Almost jammy. Big red fruit (cherry and red currant), with soft fleshy tannins. Hint of cloves on the finish. Very interesting wine :)
Almost jammy. Big red fruit (cherry and red currant), with soft fleshy tannins. Hint of cloves on the finish. Very interesting wine :)
May 17th, 2018Pie cherries, spicy rhubarb and an interesting creaminess are quite pleasing on the palette. One of my favorite new world style pinots from Oregon.
Pie cherries, spicy rhubarb and an interesting creaminess are quite pleasing on the palette. One of my favorite new world style pinots from Oregon.
1 person found it helpfulOct 17th, 2017Big pepper, soft cherry and rose petals on the palette. Very interesting!
Big pepper, soft cherry and rose petals on the palette. Very interesting!
Nov 18th, 2016Good gracious four graces! I am a fan of slightly bigger pinots (and respect those that aren't). This is good though, Damn good!
Good gracious four graces! I am a fan of slightly bigger pinots (and respect those that aren't). This is good though, Damn good!
Sep 4th, 2016Tasted at the winery. Enjoyed it so much, I joined the club!
Tasted at the winery. Enjoyed it so much, I joined the club!
Jun 4th, 2017Each swirl releases a new flavor; vanilla and baking spice are accented by sweet red cherries and plum preserves. The palate hosts savory flavor qualities that include hints of rhubarb, sandalwood and rooibos tea. Cranberries and pie cherries mingle with bright bramble fruits and lead into a lengthy finish full of youthful tannins, night acidity and a promise of a long cellar life. It will only get better with time... just my 2 cents worth!
Each swirl releases a new flavor; vanilla and baking spice are accented by sweet red cherries and plum preserves. The palate hosts savory flavor qualities that include hints of rhubarb, sandalwood and rooibos tea. Cranberries and pie cherries mingle with bright bramble fruits and lead into a lengthy finish full of youthful tannins, night acidity and a promise of a long cellar life. It will only get better with time... just my 2 cents worth!
Oct 6th, 2016
