The Eyrie Vineyards

Oregon Pinot Noir

9.08 ratings
8.81 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joyce Lin

Dusty, earthy, potting soil, slightly floral note with strawberry, wild berry, candies red cherry, cinnamon, clove, med plus body, med to med plus acidity. A bit rustic in terms of style and texture.

Dusty, earthy, potting soil, slightly floral note with strawberry, wild berry, candies red cherry, cinnamon, clove, med plus body, med to med plus acidity. A bit rustic in terms of style and texture.

Nov 20th, 2016
Teresa Christovich

Picked this up at a Pacific Northwest tasting and it is a great Pinot- crisp and smooth

Picked this up at a Pacific Northwest tasting and it is a great Pinot- crisp and smooth

Sep 25th, 2015
Bob Yoon

Took almost five hours in a decanter to show its true colors but more than worth it!

Took almost five hours in a decanter to show its true colors but more than worth it!

Aug 30th, 2015
Daniel Frericks

Daniel had this 6 years ago

Daniel had this 6 years ago

Mar 6th, 2020
Adrienne Leistner

Adrienne had this 9 years ago

Adrienne had this 9 years ago

Mar 18th, 2017
Broadway Wine merchants

Broadway had this 10 years ago

Broadway had this 10 years ago

Oct 21st, 2016
Christopher Friend

Christopher had this 11 years ago

Christopher had this 11 years ago

Aug 10th, 2015
Zachery Anderson

Zachery had this 12 years ago

Zachery had this 12 years ago

Jul 27th, 2014