Oregon Pinot Noir

Leesy. Very ripe. Hot

The best Oregon pinot I’ve ever had

Yep that’s the 1974 and Jason Lett holding the bottle!

Yep the 1982 held and taste with Jason Lett himself!

Wonderful violet and pepper aromas—smelled so good it took me a long time to take a sip. Bright fruit and great acidity on the palate, deeper soft fruit on the finish.

Supposedly an uneven vintage due to late rains. This is beautiful. Spicy red fruit, good acidity. Very nice with grilled shrimp with garlic, butter and anise.

Absolute proof of the age-worthiness of New World Pinot Noir. Intact delicate red fruit underlying an amazing melange of earth and spice aromas and flavors.

Grand Cru Willamette

So delicious. Pretty aromatics. Great balance

Tired but signs of life. Looks like rusty water but still pretty.
1974