The Eyrie Vineyards

Dundee Hills Pinot Gris

8.834 ratings

9.25 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Nick Davis

9.6

The most impressive of Oregon Pinot Gris!

1 person found it helpfulMar 25th, 2016

Tom Elliot

Founder Northwest Wines

9.2

The original American Pinot Gris and still benchmark quality.

1 person found it helpfulSep 27th, 2015

Melissa M. Sutherland

Importer Winebow Wines

8.9

2014 a bit fatter and rounder than 2013.

1 person found it helpfulSep 4th, 2015

Elise Arnett

8.8

For a white wine, very drinkable

May 8th, 2018

Michael B.

7.5

Dull.

May 13th, 2017

Stephen Hayes

9.2

Love it. Great with sushi

May 4th, 2017

Stuart Pollack

6.4

Odd tasting Pinot Gris. Better after being open for a long time, but still poor. Weird aftertaste is tinny, and overly sweet flavors. Not recommended.

Apr 7th, 2017

Yeis Eao

8.9

Yellow with a golden tint. Fresh pear, ginger, and honey aromatics introduce a racy midpalate and a finish sparkling with flinty minerals and white grapefruit.

Dec 11th, 2016

Rich Bluth

9.0

Superb wine!

Sep 24th, 2016

John Beasley

9.1

Clean crisp apple refreshing

Apr 10th, 2016

The Eyrie Vineyards

Dundee Hills Pinot Gris

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