The Eyrie Vineyards

Dundee Hills Pinot Gris

8.932 ratings
9.016 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Henderson

Good, not my style... Apple-y

Good, not my style... Apple-y

2 people found it helpfulJan 19th, 2014
David Gissen

Fun!

Fun!

Dec 16th, 2015
M. Ventre

North America's top pound for pound #pinotgris? So classy..

North America's top pound for pound #pinotgris? So classy..

Jul 25th, 2015
M. Ventre

Insane QPR at 12$. To say this is case worthy is to state the obvious.

Insane QPR at 12$. To say this is case worthy is to state the obvious.

Dec 27th, 2014
Adam Plotkin

Probably the best Oregon Pinot Gris I have ever tasted. Tasted at Eyrie last weekend.

Probably the best Oregon Pinot Gris I have ever tasted. Tasted at Eyrie last weekend.

Aug 8th, 2014
M. Ventre

Outstanding for a 12$ bottle.. Honey pear, nice acid, stupidly smooth for this price range

Outstanding for a 12$ bottle.. Honey pear, nice acid, stupidly smooth for this price range

Jul 25th, 2014
David Gissen

Fantastic. Fennel. Slight yeasted flavor but made natively.

Fantastic. Fennel. Slight yeasted flavor but made natively.

Jul 18th, 2014
Carl Giavanti

Solid Gris. Prosciutto and Melon pairing.

Solid Gris. Prosciutto and Melon pairing.

Jul 6th, 2014
Drew DiMatteo

Nice wine, long finish with a bit of baked apple and green bell pepper.

Nice wine, long finish with a bit of baked apple and green bell pepper.

Jun 23rd, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Thoroughly enjoyed this. Nice nose with some interesting phenolics, very textured on the palate.

Thoroughly enjoyed this. Nice nose with some interesting phenolics, very textured on the palate.

Jun 17th, 2014