The Dalmore
12 Years Old Single Malt Scotch Whisky
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Mahogany color. Smooth and soft aromas and flavors of toasted cereal, red fruits, caramel, toffee, honey, chestnut, and Nutella. Long finish, mouth drying but not overpowering tannins.
Mahogany color. Smooth and soft aromas and flavors of toasted cereal, red fruits, caramel, toffee, honey, chestnut, and Nutella. Long finish, mouth drying but not overpowering tannins.
Jun 4th, 2016
Vanilla, brandy, caramel, honey, malt, nutmeg, and maple undertones. Rich, viscous mouthfeel without any hint of alcohol. Soft, integrated finish.
Vanilla, brandy, caramel, honey, malt, nutmeg, and maple undertones. Rich, viscous mouthfeel without any hint of alcohol. Soft, integrated finish.
Apr 16th, 2016
๐ herbal, raisins, wax, wood
๐smooth, honey, flowers, white fruits, cannelle
๐ herbal, raisins, wax, wood
๐smooth, honey, flowers, white fruits, cannelle
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New addition to the cabinet, first Dalmore. On the nose very bizarre, albeit tantalizing notes of clove, star anise, and candied orange peel. On the palate very smooth yet expressive notes of roasted coffee and espresso-dark chocolate nibs. Lovely scotch.
New addition to the cabinet, first Dalmore. On the nose very bizarre, albeit tantalizing notes of clove, star anise, and candied orange peel. On the palate very smooth yet expressive notes of roasted coffee and espresso-dark chocolate nibs. Lovely scotch.
Nov 29th, 2020
Preis: CHF 57.90
Nose: Citrus fruits, chocolate and aromatic spices
Palate: Concentrated citrus, oloroso sherry and hints of vanilla pod
Finish: Roasted coffee and chocolate
Preis: CHF 57.90
Nose: Citrus fruits, chocolate and aromatic spices
Palate: Concentrated citrus, oloroso sherry and hints of vanilla pod
Finish: Roasted coffee and chocolate