Terredora di Paolo

Pago dei Fusi Taurasi Aglianico

9.052 ratings
9.110 pro ratings
Taurasi, Avellino, Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Peter van den Besselaar

Vintage 2010 | I can appreciate this Aglianico more now, than one year ago. Smell of ripe summerfruit, cedar, tertiary tones that makes me smile. Good balance. Nice acidity. Fine structure. Taurasi is interesting. Paired with wild boar ravioli.

Vintage 2010 | I can appreciate this Aglianico more now, than one year ago. Smell of ripe summerfruit, cedar, tertiary tones that makes me smile. Good balance. Nice acidity. Fine structure. Taurasi is interesting. Paired with wild boar ravioli.

Dec 5th, 2021
Peter van den Besselaar

Vintage 2010 | from Aglianico grapes. Lots of character, complex but stubborn as well. Barnyard smell, liquorice and steamed red summerfruit. Tannins. It is an interesting wine, for sure, and gains some friendliness with aeration. But it does not get me. Aged in old wood, I guess. | Paired with rib eye on day 1 and an onionpie on day 2.

Vintage 2010 | from Aglianico grapes. Lots of character, complex but stubborn as well. Barnyard smell, liquorice and steamed red summerfruit. Tannins. It is an interesting wine, for sure, and gains some friendliness with aeration. But it does not get me. Aged in old wood, I guess. | Paired with rib eye on day 1 and an onionpie on day 2.

Jan 18th, 2021
Ron R
8.0

Mo and I ordered this from a local restaurant (actually, I chose this based on Delectable notes from AG).
I can’t recall if his notes were from the same vintage that we had, but the bottom line - this was awful. So bad (not defective), I sent it back and chose something else. Thinking about the experience causes me to have an allergic reaction. Just be warned...

Mo and I ordered this from a local restaurant (actually, I chose this based on Delectable notes from AG).
I can’t recall if his notes were from the same vintage that we had, but the bottom line - this was awful. So bad (not defective), I sent it back and chose something else. Thinking about the experience causes me to have an allergic reaction. Just be warned...

Sep 19th, 2020
Robert Stelmachuk

Stunning balance. Flowers earth acidly and intelligence

Stunning balance. Flowers earth acidly and intelligence

1 person found it helpfulMar 13th, 2014
Andrew Wesson

Black cherry & black tea with a hint of tobacco. Tannins still have years to resolve. Young and fresh at 10 years.

Black cherry & black tea with a hint of tobacco. Tannins still have years to resolve. Young and fresh at 10 years.

Nov 26th, 2015
Blaine Brown

Rustic animal and leather notes are the star here, overripe red fruit and vinous. Makes me want a steak and a cowboy hat.

Rustic animal and leather notes are the star here, overripe red fruit and vinous. Makes me want a steak and a cowboy hat.

Aug 18th, 2015
David Metcalf

Powerful and highly complex, but holy tannins!

Powerful and highly complex, but holy tannins!

Jul 22nd, 2015
Mark Maruszak

Dark intense aromatics. Slight raisin. Freak acidity with strong lingering tannin

Dark intense aromatics. Slight raisin. Freak acidity with strong lingering tannin

May 25th, 2015
Gregory Fulchiero

Classic Anglianico - holy freaking tannins - I'm gonna wait 10-15 years from now on for this region

Classic Anglianico - holy freaking tannins - I'm gonna wait 10-15 years from now on for this region

Feb 21st, 2015
David Metcalf

From a clutch of several 2004s - 2007s that snagged several years ago, and frankly I forgot about 2 of the 07s. This was the best bottle of the whole lot thus far, though most were great. Beautifully integrated tannins and acidity. Red fruit and flowers, spice, resin and rocks.

From a clutch of several 2004s - 2007s that snagged several years ago, and frankly I forgot about 2 of the 07s. This was the best bottle of the whole lot thus far, though most were great. Beautifully integrated tannins and acidity. Red fruit and flowers, spice, resin and rocks.

Aug 19th, 2019