Terredora di Paolo

Irpinia Falanghina

8.9200 ratings
8.826 pro ratings
Irpinia, Avellino, Campania, Italy
Falanghina
Top Notes For
Sarah Cottingham

Very light and perfect on a hot day

Very light and perfect on a hot day

2 people found it helpfulJul 26th, 2014
Sarah C

Citrus, mineral, zesty freshness. Fabulous acidity perfect for a hot day!

Citrus, mineral, zesty freshness. Fabulous acidity perfect for a hot day!

2 people found it helpfulJul 25th, 2014
Severn Goodwin

Honey poured over almonds and green apple, yum! At five years of age, this bottle is in a good spot tonight.

Honey poured over almonds and green apple, yum! At five years of age, this bottle is in a good spot tonight.

1 person found it helpfulJan 14th, 2018
Travis Morningstar

Hit the Falanghina checkmarks initially, but died after a few hours.

Hit the Falanghina checkmarks initially, but died after a few hours.

1 person found it helpfulJul 6th, 2014
Ivonne Nill

Complex, zingy, apricot and citrus, almond, and great depth.

Complex, zingy, apricot and citrus, almond, and great depth.

Feb 25th, 2017
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

Bitter almonds, orange peel, clove, and hints of salinity create a unique nose that dives into quite the saline driven palate. Waves of citrus zest are there, but the acidity and salinity stick out. Perfect with buffalo mozzarella!

Bitter almonds, orange peel, clove, and hints of salinity create a unique nose that dives into quite the saline driven palate. Waves of citrus zest are there, but the acidity and salinity stick out. Perfect with buffalo mozzarella!

Jul 22nd, 2016
Sipping Fine Wine

Clear golden yellow color with stone and tropical fruit aromas. Palate shows melon, Apple and citrus flavors. This medium-body wine finished with a depth of flavors, well balance with generous acidity. Nice value.

Clear golden yellow color with stone and tropical fruit aromas. Palate shows melon, Apple and citrus flavors. This medium-body wine finished with a depth of flavors, well balance with generous acidity. Nice value.

Feb 25th, 2016
Mark Eastom

Bruised apple, touch of nuttiness, minerality, subtle spice, hint of lemon and great acid. Food? Yes please!

Bruised apple, touch of nuttiness, minerality, subtle spice, hint of lemon and great acid. Food? Yes please!

Dec 22nd, 2015
Daron Watson

apricot, yellow plum, pineapple, rich & almost honeyed but with a pop!

apricot, yellow plum, pineapple, rich & almost honeyed but with a pop!

Dec 6th, 2015
Jeff Burrows

Full bodied but nice & lively. Very good with braised pork w/chestnuts & olives

Full bodied but nice & lively. Very good with braised pork w/chestnuts & olives

May 19th, 2015