Terredora di Paolo

Campania Aglianico

8.8332 ratings
8.938 pro ratings
Campania, Italy
Aglianico
Manchego & Parmesan
Top Notes For
Andrew Lohse

Fruity and bright, but not super representative

Fruity and bright, but not super representative

Oct 20th, 2020
Meg Herring

Red cherries, raspberries, blueberries, some earthiness, and a little spice.

Red cherries, raspberries, blueberries, some earthiness, and a little spice.

Jul 28th, 2018
Allison Lyzenga

Medium garnet; medium intensity aromas of sour red cherry, red plum, red currant, blackberry, dry earth, dried flower; developing; dry, medium acid, high tannins, medium alcohol, medium body, medium intensity flavors of red cherry, dried cherry, black plum skin, blackberry, dry earth, long finish

Medium garnet; medium intensity aromas of sour red cherry, red plum, red currant, blackberry, dry earth, dried flower; developing; dry, medium acid, high tannins, medium alcohol, medium body, medium intensity flavors of red cherry, dried cherry, black plum skin, blackberry, dry earth, long finish

Jun 18th, 2018
"Odedi"

Dark ruby in color with a red/ brick rim.

On the nose, blueberries, raspberries, cherries, licorice, spices, cloves, light vegetables and black pepper.

Medium plus in body with high acidity and nice legs.

Dry on the palate with cherries, strawberries, pomegranates, oak, licorice, cloves, earth, vegetables, leather, leaves and peppercorn.

Medium plus in finish with fine grained tannins and tart raspberries.

This is a simple red wine from Campania, Italy. Showing some complexity on the palate, and a soft mouthfeel.

A good food wine, and not one to have by itself. The bright acidity pairs it well with pizzas, or pasta with red sauce.

I didn't like it at the beginning, but it grew on me.

I paired it with Pasta Bolognese.

13% alcohol by volume.

83 points.

$17.

Dark ruby in color with a red/ brick rim.

On the nose, blueberries, raspberries, cherries, licorice, spices, cloves, light vegetables and black pepper.

Medium plus in body with high acidity and nice legs.

Dry on the palate with cherries, strawberries, pomegranates, oak, licorice, cloves, earth, vegetables, leather, leaves and peppercorn.

Medium plus in finish with fine grained tannins and tart raspberries.

This is a simple red wine from Campania, Italy. Showing some complexity on the palate, and a soft mouthfeel.

A good food wine, and not one to have by itself. The bright acidity pairs it well with pizzas, or pasta with red sauce.

I didn't like it at the beginning, but it grew on me.

I paired it with Pasta Bolognese.

13% alcohol by volume.

83 points.

$17.

1 person found it helpfulFeb 20th, 2018
Cristóbal Arellano Borges

Great introductory Aglianico

Great introductory Aglianico

1 person found it helpfulJun 17th, 2015
Renato Hoyle

Dry, smooth tannins, dry tart cherry, balanced, light oak, long finish

Dry, smooth tannins, dry tart cherry, balanced, light oak, long finish

Feb 23rd, 2017
Michael Retter

Once it opens, nose resembles Barolo with a tart cranberry finish.

Once it opens, nose resembles Barolo with a tart cranberry finish.

Jan 9th, 2017
jerod peitsmeyer

must find more

must find more

Jan 15th, 2016
Corey Reis

Tasting with Henry Wine Group

Tasting with Henry Wine Group

Jun 16th, 2015
Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

9.1

Young and tasty, strong backbone

Young and tasty, strong backbone

Feb 21st, 2015