Terredora di Paolo
Campania Aglianico
Campania, Italy
Fruity and bright, but not super representative
Fruity and bright, but not super representative
Oct 20th, 2020
Medium garnet; medium intensity aromas of sour red cherry, red plum, red currant, blackberry, dry earth, dried flower; developing; dry, medium acid, high tannins, medium alcohol, medium body, medium intensity flavors of red cherry, dried cherry, black plum skin, blackberry, dry earth, long finish
Medium garnet; medium intensity aromas of sour red cherry, red plum, red currant, blackberry, dry earth, dried flower; developing; dry, medium acid, high tannins, medium alcohol, medium body, medium intensity flavors of red cherry, dried cherry, black plum skin, blackberry, dry earth, long finish
Jun 18th, 2018
Michael had this a year ago
Michael had this a year ago
1 person found it helpfulDec 8th, 2023
Red cherries, raspberries, blueberries, some earthiness, and a little spice.
Red cherries, raspberries, blueberries, some earthiness, and a little spice.
1 person found it helpfulJul 28th, 2018
Dark ruby in color with a red/ brick rim.
On the nose, blueberries, raspberries, cherries, licorice, spices, cloves, light vegetables and black pepper.
Medium plus in body with high acidity and nice legs.
Dry on the palate with cherries, strawberries, pomegranates, oak, licorice, cloves, earth, vegetables, leather, leaves and peppercorn.
Medium plus in finish with fine grained tannins and tart raspberries.
This is a simple red wine from Campania, Italy. Showing some complexity on the palate, and a soft mouthfeel.
A good food wine, and not one to have by itself. The bright acidity pairs it well with pizzas, or pasta with red sauce.
I didn't like it at the beginning, but it grew on me.
I paired it with Pasta Bolognese.
13% alcohol by volume.
83 points.
$17.
Dark ruby in color with a red/ brick rim.
On the nose, blueberries, raspberries, cherries, licorice, spices, cloves, light vegetables and black pepper.
Medium plus in body with high acidity and nice legs.
Dry on the palate with cherries, strawberries, pomegranates, oak, licorice, cloves, earth, vegetables, leather, leaves and peppercorn.
Medium plus in finish with fine grained tannins and tart raspberries.
This is a simple red wine from Campania, Italy. Showing some complexity on the palate, and a soft mouthfeel.
A good food wine, and not one to have by itself. The bright acidity pairs it well with pizzas, or pasta with red sauce.
I didn't like it at the beginning, but it grew on me.
I paired it with Pasta Bolognese.
13% alcohol by volume.
83 points.
$17.
Great introductory Aglianico
Great introductory Aglianico
1 person found it helpfulJun 17th, 2015
Dry, smooth tannins, dry tart cherry, balanced, light oak, long finish
Dry, smooth tannins, dry tart cherry, balanced, light oak, long finish
Feb 23rd, 2017
Once it opens, nose resembles Barolo with a tart cranberry finish.
Once it opens, nose resembles Barolo with a tart cranberry finish.
Jan 9th, 2017
