Terre del Barolo

Antologia Barolo Nebbiolo

8.724 ratings
8.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brucie Harvey

Nice start to a meal with cassoulet. A & N brought this & a Bordeaux.

Nice start to a meal with cassoulet. A & N brought this & a Bordeaux.

Mar 24th, 2019
C D
9.4

Smooth and rich

Smooth and rich

Aug 25th, 2018
Gene Vincent

Nice bottle after a crazy day. Warms the cockles of your heart...

Nice bottle after a crazy day. Warms the cockles of your heart...

Feb 9th, 2017
Zhiran Wang

Dry, high acidity wins over the tannins

Dry, high acidity wins over the tannins

Feb 7th, 2017
Steven Wood

Purchased for $30 NYC, best value ever. Buy 1,000 if you see it

Purchased for $30 NYC, best value ever. Buy 1,000 if you see it

Jan 1st, 2016
Mats Lind

Had it with alternative tapas. Worked with a large variety of dishes:)

Had it with alternative tapas. Worked with a large variety of dishes:)

Jul 11th, 2015
Melissa Martin

Antologia Barolo 2009

Antologia Barolo 2009

Feb 13th, 2015
Raun Kupiec

Tar and mildly floral on the nose. Round, tannins distributed, medium finish. Not overly flavorful, but better than the other Barolo I'm comparing it with.

Tar and mildly floral on the nose. Round, tannins distributed, medium finish. Not overly flavorful, but better than the other Barolo I'm comparing it with.

Nov 25th, 2014
Valerie Giguere

Ok, 30€ at restaurant in Frankfurt

Ok, 30€ at restaurant in Frankfurt

Sep 8th, 2013
Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

8.4

Andreas had this 5 years ago

Andreas had this 5 years ago

May 13th, 2015