This 43-year-old dessert wine is whiskey dark, even darker, maybe. The nose brings buckets of raisins and brown sugar, with baking spices - it smells like the bottom of an upside-down cake. It's fairly viscous and tastes of sweet spices and raisiny fruit, with an awesome acidity still working.
This 43-year-old dessert wine is whiskey dark, even darker, maybe. The nose brings buckets of raisins and brown sugar, with baking spices - it smells like the bottom of an upside-down cake. It's fairly viscous and tastes of sweet spices and raisiny fruit, with an awesome acidity still working.
Aug 20th, 2017
Rich mahogany wadrobe kisses the cornea. Lifted oak grilled black walnut scent followed by concentrated , caramelized Tahitian vanilla bean. Deep earthy brown schist as a subtle backdrop interplays nicely. Grandma's homemade toasted almond toffee, savory mission fig and pressed Blenheim apricot preserves. 252 months in the barrel, this bad boy has sex appeal! Pass the cigar
Rich mahogany wadrobe kisses the cornea. Lifted oak grilled black walnut scent followed by concentrated , caramelized Tahitian vanilla bean. Deep earthy brown schist as a subtle backdrop interplays nicely. Grandma's homemade toasted almond toffee, savory mission fig and pressed Blenheim apricot preserves. 252 months in the barrel, this bad boy has sex appeal! Pass the cigar
Mar 13th, 2016
France
